“They’re unreal” (and I’ve never seen them priced this low).
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Find out if it’s worth it. READ MORE…

I’ve tried a lot of great meal kits and meal delivery services in the last year or two. One I’ve always been curious about is Sakara. The 14-year-old plant-based brand specializes in nutritious meals delivered right to your door. Here’s the catch: Unlike other meal services I’ve tried, this is by far the most expensive. So naturally, my biggest question coming into this testing process was if Sakara would truly be worth it on a week-to-week basis.
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My pantry is constantly stocked with Fishwife’s tinned fish. I’ve tried a bunch of varieties from the brand, including smoked salmon, smoked rainbow trout, and albacore tuna, and they’ve all been absolutely delicious. Naturally, when I found out the woman-founded brand was dropping its very first Advent calendar, I was all over it. Although it officially drops today, Fishwife was nice enough to send me one ahead of time to review. (Work perks!
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I’ve tasted a lot of store-bought pies.
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Only 30 minutes!
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Mongolian chicken has almost nothing to do with Mongolia. The name actually traces back to Wu Zhaonan, a Beijing-born comedian who fled to Taiwan during the Chinese Civil War and opened a food stall in Taipei in 1951. If it were up to Wu, his griddle-cooked dish would’ve been named “Peking barbecue” after his hometown, but Peking (or, as you might know it, Beijing) had just been named the capital of Communist China.
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A slice of classic cheesecake is one of those desserts that takes nicely to added flavors and tinkering. If you love both pumpkin pie and cheesecake, these creamy bars are the perfect hybrid. There’s a sturdy graham cracker crust on the bottom, then a layer of classic white cheesecake, and finally a delicate pumpkin cheesecake layer fragrant with cinnamon and pumpkin pie spices.
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You can save it.
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It’s a premium service, but the meat is worth it.
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