Monthly Archives: April 2013
Kitchen Before & After: Stephanie’s Low Budget Skylight Kitchen Remodel — Reader Remodel
Kitchn reader Stephanie recently sent us her budget kitchen remodel, and we were so impressed we had to share it with you. Although she did have natural light coming through the skylight, her ‘before’ kitchen was a little dull and colorless, and certainly not the space she’d imagined! So, with a budget of under $4000, she completely transformed it into a warm, welcoming place. See the ‘After’ photos below:
Ideas for Decorating a Cheesecake? — Good Questions
Q: I’m making a cheescake for my boyfriend’s birthday, but still want to write “Happy Birthday” like I would on a traditional cake. Any suggestions of what kind of icing to use on top of a cheesecake? Any other ideas to decorate a cheesecake?
Sent by Amelia
EL CELLER DE CAN ROCA: Best Restaurant in the World!!!
Congratulations to the Roca Family Team! According to Restaurant Magazine, El Celler de Can Roca is…
Get the rest in my blog! See you there!
Low-Fat Recipes: Spicy Fish Soup
4.41 / 5 Stars | 91 Reviews
“Baby shrimp and cod fillets are cooked in chicken broth with green bell peppers, chopped tomatoes, cumin and chili powder in this soup finished with plain yogurt.”
Tassot de Cabrit
Tassot Cabrit is a fried goat meat that has been marinated with fresh herbs and spices. The meat is boiled first before frying or baking. The meat is… by Gemma on Monday, April 29, 2013
Creamy Tomato Salad
Juicy tomatoes and crisp onions in a creamy dressing. by MyFamilyKitchen on Monday, April 29, 2013