How to Cook a Turkey for Thanksgiving: The Simplest, Easiest Method — Cooking Lessons from The Kitchn

Are you roasting a whole turkey for the first time this year? Or perhaps you’ve done this many times before, but you want a quick refresher to brush up on the basics? We’ll help you make your mama proud with these step-by-step instructions for roasting a delicious turkey. Here’s our super basic, super simple, super easy tutorial for roasting a super beautiful turkey this Thanksgiving.

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Sautéed Kale with Tahini Sauce

Sautéed Kale with Tahini Sauce

Oh my, this is a good one. I never would have thought to pair kale with tahini (thank you to my friend Peg for the suggestion), but it’s great. Sort of reminiscent of a popular Japanese dish with spinach and sesame gomasio. The slightly bitter green kale does a happy dance with the acidic lemon and salty richness of the tahini sauce. Very easy to pull together. Would make an excellent addition to a Thanksgiving or holiday spread. Enjoy. (And as my dad says, eat your greens!)

Continue reading “Sautéed Kale with Tahini Sauce” »



Sautéed Kale with Tahini Sauce

Sautéed Kale with Tahini Sauce

Oh my, this is a good one. I never would have thought to pair kale with tahini (thank you to my friend Peg for the suggestion), but it’s great. Sort of reminiscent of a popular Japanese dish with spinach and sesame gomasio. The slightly bitter green kale does a happy dance with the acidic lemon and salty richness of the tahini sauce. Very easy to pull together. Would make an excellent addition to a Thanksgiving or holiday spread. Enjoy. (And as my dad says, eat your greens!)

Continue reading “Sautéed Kale with Tahini Sauce” »