Toasted Oats Are the Secret to Making the Best Steel-Cut Oatmeal Ever — Tips from The Kitchn


I am an unabashed, self-admitted, and uncontrollable steel-cut oatmeal addict. That chewy texture, the creamy consistency, its nutty flavor — gets me every time and keeps me happy all morning long. You might think that it can’t get much better than a splash of milk and spoonful of brown sugar over top, but here’s something else you have to try: toasted steel-cut oats.