Toasted Oats Are the Secret to Making the Best Steel-Cut Oatmeal Ever โ€” Tips from The Kitchn

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I am an unabashed, self-admitted, and uncontrollable steel-cut oatmeal addict. That chewy texture, the creamy consistency, its nutty flavor โ€” gets me every time and keeps me happy all morning long. You might think that it can’t get much better than a splash of milk and spoonful of brown sugar over top, but here’s something else you have to try: toasted steel-cut oats.

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