4.67 / 5 Stars | 85 Reviews
“Ketchup, steak sauce, lemon juice, hot pepper sauce, horseradish, and Worcestershire sauce come together to make a cocktail sauce with kick.”
This recipe for fudge is a classic one from my childhood. I like it because it requires no special equipment or ingredients — just sugar, cocoa powder, milk, salt, butter and vanilla. Even a candy thermometer is optional.
I like this recipe for its practicality and deliciousness, but I love it because it’s my father’s recipe and every time I make it, it’s like I’m spending time with him again.
4.12 / 5 Stars | 60 Reviews
“Raw organic hummus. A treat from traditionally cooked hummus and causes very little gas because all the enzymes are still there. When I serve this I make a depression in the middle and fill it with olive oil. Serve with pita bread, carrot or celery sticks, or small romaine leaves.”
An easy supper or luncheon dish, and packed with flavour; smoked haddock is cooked au gratin with spinach, cheese, tomato and crunchy bread crumbs… by KarenBurnsBooth on Sunday, November 25, 2012
by SlimPicksKitch on Sunday, November 25, 2012
A delectable one pan Sunday lunch – slow-roasting a chicken with vegetables is a great way to keep the chicken nice and moist, whilst cooking the… by KarenBurnsBooth on Sunday, November 25, 2012