I love discovering new cocktail recipes and original ways to experience different, unique flavors with classic spirits. But, these days, discovering “new cocktails” on the internet usually means “new fandangled drinks that use a bunch of specialty liqueurs and spirits you don’t have and aren’t gonna buy a whole bottle of to try a new drink.”
So, with that in mind, I decided to come up with five tasty, holiday-ish cocktails using stuff you can find in an average liquor cabinet.
Updated from the recipe archive. First posted 2006. Enjoy!
“This isn’t your everyday pot roast,” my father declared as we sat down for dinner to enjoy the roast that he had been cooking all afternoon. No, indeed it isn’t. The sauce includes an entire bottle of bold red Zinfandel wine. The vegetables in the sauce are cooked until every ounce of flavor is extracted from them, and then the sauce is pressed through a sieve and reduced even further. The beef, braised for hours is fork tender. Enjoy.
Continue reading “Beef Roast Braised in Zinfandel” »
Updated from the recipe archive. First posted 2006. Enjoy!
“This isn’t your everyday pot roast,” my father declared as we sat down for dinner to enjoy the roast that he had been cooking all afternoon. No, indeed it isn’t. The sauce includes an entire bottle of bold red Zinfandel wine. The vegetables in the sauce are cooked until every ounce of flavor is extracted from them, and then the sauce is pressed through a sieve and reduced even further. The beef, braised for hours is fork tender. Enjoy.
Continue reading “Beef Roast Braised in Zinfandel” »
Try to visualise me as Eve for a second; hey… with clothes on, ok? I’m not that young anymore ;D….
Get the rest in my blog! See you there!