These days you can’t turn on the television or open a magazine without stumbling across the mention of whole grains. And for good reason: they’re packed with protein and fiber and have a wide range of interesting flavors and textures. But even so, it can still be tough to think of interesting ways to incorporate grains into daily meals. Or is it? One country in particular has increased their whole grain consumption by 72% in the last two years alone: what’s their secret?
Monthly Archives: July 2013
My Best Tips for Choosing and Drinking Red Wine in the Summer
Despite the heat and humidity some of us still like to drink red wine throughout the summer. Read on for some useful tips on choosing and serving the perfect refreshing summer red wines.
Lauren’s Small and Sweet Kitchen — Small Cool Kitchens 2013
- Houston , TX
- Square Feet:
- What makes your small kitchen so cool:
- I love that there are so many windows, which gives it a ton of natural light.
Sparklin’ Blueberry Muffins
Coffee toffee cheesecake
Scottish Rhubarb and Ginger Crunchy Streusel Cake
A delectable layered cake where the jam is baked inside along with a nutty streusel mixture, as well as being topped with a streusel layer too. The… by KarenBurnsBooth on Wednesday, July 31, 2013
Caramel-Stuffed Bourbon Balls
Baked Blueberry and Cardamom Donuts
Low-Fat Recipes: Almost No Fat Banana Bread
4.41 / 5 Stars | 612 Reviews
“Applesauce, not fat, provides the moisture in this tender banana bread.”
How Can I Keep Vegetables Fresh Without a Crisper Drawer? — Good Questions
Q: I recently moved into an apartment with NO crisper drawers in the fridge. My main source of food is from vegetables, so this poses a huge problem as food is going bad very quickly. Does anyone have any recommendations for DIY drawers, where to find replacement drawers (for an older fridge), or how to store veggies differently?