These days you can’t turn on the television or open a magazine without stumbling across the mention of whole grains. And for good reason: they’re packed with protein and fiber and have a wide range of interesting flavors and textures. But even so, it can still be tough to think of interesting ways to incorporate grains into daily meals. Or is it? One country in particular has increased their whole grain consumption by 72% in the last two years alone: what’s their secret?
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Despite the heat and humidity some of us still like to drink red wine throughout the summer. Read on for some useful tips on choosing and serving the perfect refreshing summer red wines.
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These muffins have a sugary top and delicate interior loaded with juicy blueberries. by Guest on Wednesday, July 31, 2013
Deliciously decadent cheesecake tasting of coffee and caramel pralines. by Guest on Wednesday, July 31, 2013
A delectable layered cake where the jam is baked inside along with a nutty streusel mixture, as well as being topped with a streusel layer too. The… by KarenBurnsBooth on Wednesday, July 31, 2013
A twist on traditional rum balls, using bourbon instead and hiding a chewy caramel in the middle. Yum! by Guest on Wednesday, July 31, 2013
A super quick and easy donut recipe that combines the sweetness of blueberries with exotic cardamom. by Guest on Wednesday, July 31, 2013
4.41 / 5 Stars | 612 Reviews
by Allison
“Applesauce, not fat, provides the moisture in this tender banana bread.”
Q: I recently moved into an apartment with NO crisper drawers in the fridge. My main source of food is from vegetables, so this poses a huge problem as food is going bad very quickly. Does anyone have any recommendations for DIY drawers, where to find replacement drawers (for an older fridge), or how to store veggies differently?
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Like this Small Cool Kitchens 2013 contest entry? Favorite it below! 
