by Guest on Saturday, August 31, 2013
Black Forest Cake
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Monthly Archives: August 2013
Sweet Potato and Pork Hash
Sweet potatoes and pork seasoned with rosemary and garlic pair perfectly with fried eggs. Enjoy for a hearty breakfast or even dinner! by SweetPaleo on Saturday, August 31, 2013
No Bake Coconut Banana Energy Bites
by Guest on Saturday, August 31, 2013
Strawberry Mascarpone Shortbread
by Guest on Saturday, August 31, 2013
Sticky Toffee Pudding
Organic fresh medjool dates are used in this British classic dessert, Sticky Toffee Pudding. Luscious date pudding is topped with a creamy toffee… by ailovebaking on Saturday, August 31, 2013
Grilled Eggplant Salad
by Guest on Saturday, August 31, 2013
90 Minute Hoisin And Beer Glazed Ribs
by Guest on Saturday, August 31, 2013
Joy the Baker’s Kitchen, Better Jello Shots, Freezer Meals, King Ranch Casserole, Good Dorm Food & Frozen Banana Milkshake — Most Popular Posts Published August 25-31
It was a lively week at The Kitchn, with discussions about freezer cooking, what you drink with meals, and the best way to thaw meat. Read on for these and more, including a tour of Joy the Baker’s sweet home kitchen, and a 10 summer recipes that should inspire your weekend cooking.
15. Two Easy Hacks for “Vacuum-Sealing” Bags Without a Vacuum Sealer
14. Freezer Recipe: Sauerkraut, Potato & Cheese Pierogi
13. Water with Meals: A Page From My European Husband’s Book
12. Recipe: Frozen Single-Serve Oatmeal with Almonds & Dried Cherries
11. The Best Way to Quickly & Safely Thaw Frozen Meat
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Low-Fat Recipes: Garlic Ranch Chicken
4.19 / 5 Stars | 98 Reviews
by Trudi Davidoff
“Skinless, boneless chicken breasts are marinated in ranch dressing that has been spiked with garlic and fresh basil. Then they’re chilled for a bit, and then grilled to become moist and flavorful.”
What’s Cooking This Weekend? — Weekend of August 31 – September 2
Summer Salad Recipe: Roasted Garlic, Olive & Tomato Pasta Salad
Happy weekend, folks! Do you have big plans for Labor Day? A cook-out? Maybe a slab of perfectly grilled steak? Or a freshened-up pasta salad? I’m planning a weekend get-together and a welcome day to putter about the house. Tell us what’s cooking in your kitchen this long weekend, and we’ll see you Monday for a few special holiday treats.
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