They won’t last long. READ MORE…
I Buy Bag After Bag of This “Delicious” $4 Pantry Staple (I Eat It for Lunch Multiple Times a Week)
“A great way to enjoy leftovers.”
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Got Ground Beef? Make This Delicious 3-Ingredient Dinner
Seriously, only 3 ingredients.
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This $7 Dollar Tree Kitchen Cabinet Storage Hack Is So Smart
I can’t wait to try it! READ MORE…
Nigella Lawson’s Ultra Moist Chocolate Cake Really is That Good
Who would have thought a beer cake could look so sophisticated?
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If You Love Strawberries, This Flaky Danish Kringle Is THE Breakfast Treat to Try
Flaky, buttery layers + strawberry = perfection.
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Dollar General Just Dropped the “Cutest” $5 Spring Butter Dish People Are Clearing Off the Shelves
I’m using it all year long!
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I Didn’t Replace My Brown Cabinets — I Just Painted My Kitchen Green
I realized I could embrace the wood cabinets and balance out the wood tones.
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This 2-Ingredient Trader Joe’s Dinner Is So Good, I’ve Been Eating Nonstop for 7 Years
One bite and you’ll get it.
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black bean confetti salad 2.0
I was in Paris* last week — no, I cannot believe I get to utter sentences like that so casually, either, pinch me — and it was really, truly, and surprisingly spring. The magnolia trees at the Jardin du Palais Royal supplied us with a lace curtain of fluttering pink shadows, the daffodils and hyacinth were popping up from the ground like they’d missed us, and everyone was outside and stayed out until after midnight and this energy climbed inside me, evicted all of the seasonal malaise (turned out I was just cold!), and I did my best to bring all of this warmth and joy back to NYC with me. And despite the fact that my grouchy (sorry, “weathered”) friends tried to warn me that we were experiencing a “false spring” and “don’t fall for it,” la la la, I said, it is spring in my heart now — and in my kitchen, and busted out a warm weather salad. Which is to say: I’m sorry, this sudden cold spell might be my fault.