Reader Survey: Kitchn Needs Your Help! — Kitchn Reader Survey

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Thank you for being a part of the Kitchn community!

We’ve created a year-end survey to help us better understand our readers. We always strive to provide the ultimate experience for our community. This survey will go a long way in helping us continue to do just that! Thank you in advance for your time.

Click Here for the 2016 Kitchn Survey

<p><a href=’http://www.thekitchn.com/reader-survey-kitchn-needs-your-help-239529′><strong>READ MORE »</strong></a></p>

Why Cava Is the Best Bubbly for Punch — The Global Punch Bowl

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If you’re looking to add some pop, snap, and bubble to your holiday occasion, cava is pretty much always a good solution. Spain’s answer to Champagne can make the leap from office white elephant party to black-tie dinner party with aplomb. In fact, we’d argue cava is so versatile that you should just buy a case now.

But our favorite way to use cava this time of year is in punch. (Because what are the holidays without something fizzy, festive, and spiked?)

<p><a href=’http://www.thekitchn.com/why-cava-is-the-best-bubbly-for-punch-238367′><strong>READ MORE »</strong></a></p>

Curried Cauliflower Steaks with Red Rice & Tzatziki

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Curried Cauliflower Steaks with Red Rice &amp; Tzatziki Recipe
Gone are the days when your rice choices were limited to white and brown. In this healthy vegetarian dinner recipe, the aromatic flavor of red rice or brown basmati jibes deliciously with fragrant curry powder. Because you need 2 whole heads of cauliflower to get 4 cauliflower steaks, you'll have leftover cauliflower florets to use up. Roast the florets alongside the steaks, then toss them with some chickpeas and tzatziki sauce for a healthy lunch.

Ancho Chicken Breast with Black Beans, Bell Peppers & Scallions

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Ancho Chicken Breast with Black Beans, Bell Peppers &amp; Scallions Recipe
In this healthy chicken recipe, the meat is rubbed with ancho chile powder, a spice made from dried poblano peppers. It adds mild heat and subtle smokiness to the rub on the chicken, but you can use regular chili powder here instead. This recipe makes an extra 1/2 cup of the black bean mash—try it wrapped into a burrito for lunch or as a taco filling.