You finally took the plunge and invested in a good knife — or maybe a few good knives. Either way, you’ve spent good money and your blades deserve a storage place that will keep their edges pristine for as long as possible. Here’s what not to do, and three ways to do it right.
<p><a href=’http://www.thekitchn.com/the-most-important-thing-to-know-about-storing-your-knife-235243′><strong>READ MORE »</strong></a></p>
Vegetable tagine, a North African stew of spiced vegetables, goes from freezer to table with the help of an array of frozen veggies and trades the eponymous tajine for a slow cooker set to low.
With a few extra ingredients, you’re six hours closer to turning the contents of your freezer and pantry into a rich, flavorful dinner. Here’s how you bring this colorful freezer-to-table meal to life.
<p><a href=’http://www.thekitchn.com/recipe-freezer-to-slow-cooker-vegetable-tagine-236389′><strong>READ MORE »</strong></a></p>
Skillet cornbread was a delicacy of my childhood — my mother would bake up a batch for eating with chili or as a special breakfast treat — but it wasn’t until adulthood that I realized my mother had been making her from-scratch cornbread from that little blue box of Jiffy mix.
Her secret for the best cornbread — and one to adopt whether you are baking from a box mix or from scratch — is to preheat her cast iron skillet before adding the batter.
<p><a href=’http://www.thekitchn.com/one-tip-for-better-skillet-cornbread-235240′><strong>READ MORE »</strong></a></p>
What’s one of the easiest ways to feel like you have your life together? If you ask us, it’s prepping lunch the night before. In the grand scheme of things it’s a small accomplishment, but when all you want to do after dinner is settle in for a marathon TV session, taking the extra time to make lunch feels like a Herculean effort.
To give you a bit of a boost, we have 26 make-ahead lunches that you can pack the night before and even make in a big batch so you’ll have lunch for a few days, if not the full week.
<p><a href=’http://www.thekitchn.com/26-make-ahead-lunches-you-can-pack-tonight-235200′><strong>READ MORE »</strong></a></p>
The pressure cooker makes long-cooked dishes like curries possible on a weeknight. If you also want to keep the slicing and dicing to a minimum, partner with your freezer so chicken curry can be on your table in just about 30 minutes whenever that craving hits.
<p><a href=’http://www.thekitchn.com/recipe-freezer-to-pressure-cooker-chicken-curry-236264′><strong>READ MORE »</strong></a></p>
Today, pickle enthusiasts converge in their spiritual home — the Lower East Side — to celebrate the 15th annual Pickle Day. To mark the occasion, here are seven facts from New York City’s pickled past.
<p><a href=’http://www.thekitchn.com/7-fun-facts-about-pickles-235199′><strong>READ MORE »</strong></a></p>
The transition to fall flavors is usually ushered in on a nutmeg-y cloud of pumpkin spice. But if you don’t worship at the altar of fall’s most notorious drink, yet still want to feel like your cooking has shifted seasons, let this collection of fall-forward recipes be your guide.
<p><a href=’http://www.thekitchn.com/fresh-recipes-to-help-you-jump-into-the-flavors-of-fall-236705′><strong>READ MORE »</strong></a></p>
From Apartment Therapy → Real Life Advice: Everything I Now Know About Refacing Kitchen Cabinets
<p><a href=’http://www.thekitchn.com/3-ways-to-give-your-kitchen-cabinets-a-facelift-236666′><strong>READ MORE »</strong></a></p>
I believe there are two types of kitchen tools: the obvious essentials, like tongs, wooden spoons, and spatulas, and the less-obvious suspects. These are the silent helpers you might not think of, but they have the power to make a big difference when it comes to cooking.
Here are three helpful tools your kitchen just might be missing.
<p><a href=’http://www.thekitchn.com/3-helpful-tools-your-kitchen-is-missing-234836′><strong>READ MORE »</strong></a></p>
Entertaining at home has gotten a lot more complicated in my house lately. And while I love my sweet baby girl to pieces and would gladly snuggle her all evening long, there are times when I need a meal with friends — without toddlers or babies to wrangle — for my emotional well-being.
So I recently attempted a night when I did both and invited friends over for an after-bedtime dinner party. The result? I realized that entertaining doesn’t have to be a big deal to be fun and delicious. And prepping for a dinner party can actually be fast — as in, it takes just an hour!
<p><a href=’http://www.thekitchn.com/the-after-bedtime-dinner-party-a-one-hour-menu-and-game-plan-235189′><strong>READ MORE »</strong></a></p>
