This is my favorite smoothie to make in the morning. It’s an easy way to sneak some greens in without eating a salad. I make a bunch of smoothie packets for my freezer in advance – like 14 of them – and then I just dump one of them in the blender in the morning for a breakfast that is quick, filling, and totally delicious.
Let me get the obvious out of the way: you are not going to win friends, neighbors with whom you share airspace or small children over with cabbage casserole. It’s beige and gray with traces of drab green. It’s cooked forever, or until whatever vim and vigor may have initially been in the leaves has departed. At best, it’s akin to unstuffed cabbage, which means that it will be comfort food to some but torture to others.
However, if you are of the sort that has not yet been deterred (as you can see, I did my best), I have exactly the right thing for us to fill ourselves with on this face-freezing week of January* This preparation comes from the late, great English food writer Jane Grigson, whose writing and recipes I enjoyed long before I learned that she shares my disdain for beets —
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Here’s the thing about snacking: it shouldn’t be difficult, and there’s no reason why it can’t be nutritious. Enter these three-ingredient bean dips. All you need are a few ingredients pulled from the pantry and a blender; in minutes, you’ve got a healthful, delicious treat.
So skip the store-bought dips — homemade dip is easier than you think.
People like to joke that the only thing vegans can eat is lettuce, but that is far from the truth! In fact, I’ve been surprised by how little my grocery shopping has changed. The most important thing I stock up on is still fruits and vegetables, and my budget is basically the same. Of course, I’ve added a few new items to my weekly grocery list, and some things I just buy in greater quantities.
After I hit the produce section, here are the things that I look for.
Apartment Therapy’s friend and organizational expert Fay Wolf is living proof that being highly organized doesn’t have to mean being sterile and rigid.
→ See the video above and all the pics in the full tour here: Fay Wolf’s Fun & Functional Silver Lake Apartment
Upper West Side homeowner Christine had a unique problem: her two-bedroom co-op was lovely, but the limited storage options there were no match for her extensive collection of art and books (including a full-size terra cotta warrior!). After living there for seven years, she decided it was time for a change: a renovation that, besides updating the apartment, would provide all of her treasures with a proper place.
Ellen is back (and so are our recaps)! We’re super excited that the furniture design competition returns tonight (Monday, January 18), so here’s a look back at the New Year’s Day casting special. We get a taste of what’s to come on season 2 of Ellen’s Design Challenge, we meet the cast, and two people are gone before they got the chance to really compete. Too bad, so sad.
The January Cure is essentially a big old reset button for home habits. It’s a chance to try out different things, break patterns and set up new habits that will make it easier to take good care of your space, and by extension, yourself. Today, you don’t have to clean or sort or declutter. All I ask is that you take a simple, small step toward a different way to spend an evening at home.
Part of a grain bowl’s allure is its adaptability — you can take into consideration dietary restrictions, ingredient preferences, seasonal availability, and even (or maybe especially) mood when constructing yours. Even with all this variety, I still tend to see mostly the same grains buried beneath the colorful toppings. So I created five versions featuring less-common grains: millet, amaranth, quinoa, barley, and farro.
Each bowl complements the textures and flavors that differentiate them from one another. Showing off these unique grains is a worthy enterprise in its own right, but these dishes also share another special bond: Each grain bowl features toppings sourced primarily from the freezer. At first I thought this part would be a challenge, but it was ultimately liberating.
