Who: Tucker Pecan Company
What: Southern Pecans
Where: Montgomery, Alabama
In 1952 Monroe Tucker started selling in-shell pecans alongside fresh produce at a curb stand in Montgomery, Alabama, writing the first lines of Tucker Pecan Company’s “nutty” story.
No matter how long you’ve done it or how many different people you’ve lived with over the years, sharing storage space is one of the most challenging parts of living with roommates. The refrigerator can be especially tricky territory.
If you’re currently navigating a roommate refrigerator situation, here’s some advice on how to keep it organized and keep the peace.
When I invite friends over for dinner, I always swear to myself I’ll have dinner all ready and the kitchen cleaned up when they arrive, but more often than not, we drink our first glass of wine together while I’m still working at the stove and shoving dishes in the sink. Unless, that is, I remember to pull out this recipe. Then I’ve got dinner in the oven and I’ve had time to clean up before they even walk in the door.
We don’t normally get caught up in the world of celebrity here on The Kitchn, but when so many of the rich and famous have stellar kitchens, it’s hard to resist taking a peek inside their homes.
Here’s a look at a few of our favorite celebrity kitchens. Consider it your Monday midmorning escape.
Want an easy way to up your weeknight dinner routine?
Take two heavy hitters in your weekly rotation, chicken and pasta, and bring them together for one meal that’s cozy and satisfying. From pasta bakes and casseroles, to a ragù and skillet meals, dinnertime is about to get even more delicious with these 14 chicken pasta recipes that will leave everyone with happy stomachs.
For the first time ever, my husband and I are staying put for the holidays this year. A new baby will necessitate being home for Thanksgiving, and we’re asking family to come to us for Christmas. While I’m excited to begin new traditions in our own city and our own house, I’m already thinking about meals and snacks and making sure we’ll have everything ready when people arrive.
The one meal I’ve got squared away? Breakfast — thanks to these easy make-ahead freeze-and-bake scones.
Turns out apple cider, the unofficial beverage of autumn, is more versatile than the mulled version sipped on at the orchard. While there’s something endearingly nostalgic about a cider unadorned, who can resist dressing it up a bit?
Grab a gallon from the orchard, road-side stand, or grocery store and discover a few new ways to add some spice, sparkle, and whiskey to the season’s best drink.
Living alone or as a couple can prove to be a challenge come dinnertime. When a recipe serves six, but there are only two of you, it can be a bore to eat the same thing several days in a row. This is why I wanted to write a recipe today that was the perfect size: a hearty dinner salad just for two.
As someone who cooks for a living, it’s not surprising that I regularly field a ton of questions from friends (and strangers!) about all aspects of cooking and kitchen prep. And one of the most frequent pieces of advice I’m asked for focuses on investment pieces: “I can only afford to stock my cabinets with one good pan right now — so what should I buy?”
To this, my answer never wavers: Get yourself a good skillet and you can cook almost any meal you want. Here are a week’s worth of meals that prove it, from breakfast to lunch to dinner to dessert.
Unlike other dense winter squashes, spaghetti squash is in a league all its own. This oblong yellow squash is essentially nature’s answer to noodles. Thin and mildly flavored, once baked the squash’s interior can be shredded to resemble strands of spaghetti.
Armed with these five smart tips, you’ll have everything you need to know about preparing this stand-out winter squash.
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