Who do you call when you have a vegetable question? The Vegetable Butcher, that’s who! Cara Mangini was our guest this month, lovingly featuring 20 of her favorite vegetables, with fresh ways to slice, dice, and cook them in the kitchen, and surprising new ideas to honor them at the table. From radishes to fennel, and turnips to garlic, turn to the Butcher for your vegetable needs and wants. In case you missed any of her pieces, here’s a look back. Bookmark the collection page for reference later, and don’t forget to visit Cara online at Little Eater or Instagram.
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1. Introducing The Vegetable ButcherThe Vegetable Butcher -
2. The Vegetable Butcher Wants to Guide You to Your Radish Soul MateThe Vegetable Butcher -
3. Cauliflower Hummus Is the Dip You Need in Your LifeThe Vegetable Butcher -
4. The Vegetable Butcher Answers the Most Important Asparagus QuestionThe Vegetable Butcher -
5. 7 Reasons Celery Leaves Deserve Far More AttentionThe Vegetable Butcher -
6. The Vegetable Butcher Explains Why You Should Always Wash Your ProduceThe Vegetable Butcher -
7. Jicama Is Probably the Most Exciting Vegetable You’re Not EatingThe Vegetable Butcher -
8. Sorrel Is the Lemon of the Vegetable WorldThe Vegetable Butcher -
9. The Vegetable Butcher Really Wants You to Give Fennel a ChanceThe Vegetable Butcher -
10. The Vegetable Butcher’s Favorite Way to Eat Leeks All by ThemselvesThe Vegetable Butcher -
11. Are You Eating the Best Part of Broccoli?The Vegetable Butcher -
12. A Better Way to Get Your Beet OnThe Vegetable Butcher -
13. 10 Tips to Give Your Vegetables a Long and Happy Shelf LifeThe Vegetable Butcher -
14. The Vegetable Butcher’s Top 10 Ways to Make Cooked Carrots IrresistibleThe Vegetable Butcher -
15. 3 Reasons to Drop That Lettuce and Meet EscaroleThe Vegetable Butcher -
16. The Vegetable Butcher Shows You How to Break Down RomanescoThe Vegetable Butcher -
17. The Vegetable Butcher Explains Why Swiss Chard Is the Sweetest and Sexiest of the GreensThe Vegetable Butcher -
18. The Vegetable Butcher Banishes Your Fear of Celery RootThe Vegetable Butcher -
19. The Vegetable Butcher’s Favorite Tool for Ribbons and NoodlesThe Vegetable Butcher -
20. The Vegetable Butcher Offers You 10 Ways to Make Zucchini a Main DishThe Vegetable Butcher -
21. What to Do with the Smallest, Most Beautiful Eggplants of AllThe Vegetable Butcher -
22. If You Hate Turnips, Sweet Baby Turnips May Surprise YouThe Vegetable Butcher -
23. Your Cast Iron Pan Is Begging for Shishito PeppersThe Vegetable Butcher -
24. Garlic Confit Is the Magic Secret to Loving Any VegetableThe Vegetable Butcher -
25. 15 Vegetables to Instantly Improve Your Vegetable PlatterThe Vegetable Butcher
