Healthy Main Dishes: All-Star Veggie Burger
How Do I Prep Rice Paper for Spring Rolls? — Good Questions
Reply
Q: I love Vietnamese fresh spring rolls, and enjoy rolling salads into them, to be dipped into soy and nyokmam. However, I cannot figure out how to prep the rice paper itself. The instructions say dip in warm water for five minutes, and then take out, but once you do this, they stick to everything.
Rebecca and Craig’s Family Kitchen in Manhattan — Kitchen Tour
Who cooks and eats here: Rebecca Odes and Craig Kanarick, with their children Ezra (nearly 12) and Odessa (8 1/2)
Where: Manhattan
Rent or Own? Owned for 5 years
Here at The Kitchn we have visited all types of kitchens, from small and cozy to big and dreamy. I love seeing how people make the most of limited spaces, but I also really enjoy seeing cooks’ dream kitchens — their finally, at-last, this-is-what-we-always-wanted home. Today we’re peeking into one of these, a vibrant, juicy space for entertaining and family cooking designed and owned by Rebecca Odes, an artist and entrepreneur, and Craig Kanarick, the founder of Mouth, a playful and delicious marketplace for American small-batch foods.
We’re visiting with Craig, Rebecca, and their kids all week long. First up: a tour of their home kitchen in Manhattan.
8 Yummy Father’s Day Gifts from Craig Kanarick and Mouth — Father’s Day 2015
This week we’re visiting the kitchen of the food-obsessed entrepreneur, Craig Kanarick, who, with his wife, Rebecca, built a smart, personal kitchen for themselves and their kids. But while Craig’s interest in food may begin at home, it doesn’t stop there. He’s also the founder of Mouth, a fun and inspiring online store, chock-full of small-batch and high-quality food from around the country — from liquor to barbecue sauce to pickles. Especially pickles.
If your dad loves to eat, then take a look at Craig’s own picks for Father’s Day gifts from Mouth this year.
Healthy Appetizers: Black Bean Salsa
4.49 / 5 Stars | 151 Reviews
by REBECKAH MACFIE
“This thick, flavorful salsa will please everyone with it’s exciting array of flavors and textures.”
Healthy Side Dishes: Vegan Baked Beans
Healthy Main Dishes: Kevin’s Teriyaki Chicken
Why Dehydrating Is My Favorite Way to Preserve Oregano — Herb Gardening 101
On any given summer afternoon at my house, you will hear the subtle, constant hum of my food dehydrator running on the back porch. I devote its use entirely to drying herbs. I’m reminded by its faint sound that it is capturing my garden’s peak aromas and flavors and saving them for a later date. And oregano is always in rotation.
Of course, I will be tossing fresh oregano leaves in all things tomato-based over the next few months, so why am I not just eating it all up with reckless abandon? Oregano has a little secret: It is one of the only herbs that tastes so good dried that you would use it, even if a fresh version is available.
Recipe: Baked Summer Squash — Side Dish Recipes from The Kitchn
Turn your back for five minutes and suddenly there are zucchini a foot long in every vegetable garden. Summer is in full swing, and summer squash (zucchini, yellow squash, crookneck squash, and pattypan squash) are super versatile; great shredded as a raw salad, grilled with garlic, or, as I did this week when it was too hot to stand over my grill, baked with a generous coating of breadcrumbs and Parmesan.