Red, white, and sparkling!
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No-Bake Cannoli Pie
No frying required!
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Deviled Egg Macaroni Salad
Deviled eggs, but make it macaroni.
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The 4-Ingredient Vegetable Side Dish I Make When There’s a Heatwave
This one’s for the cooks with no AC.
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Grilled Sausage with Potatoes
You don’t need to be a grill master to make a great grilled meal.
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The Compact Machine That’ll Convince You to Brew Kombucha at Home Is 35% Off
If you love kombucha, this at-home booch machine is exactly what you need.
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The 1 Crucial Cooking Step to Avoid the Summer Parasite Outbreak
Can I eat vegetables right now? READ MORE…
The Ice Cream Brand Everyone’s Eating in Your State
Did your favorite come out on top? READ MORE…
house lemonade
I realize as far as recipes go, suggesting one needs one for lemonade is questionable. What’s next, a set of detailed instructions for salted water, simple syrup, or buttered noodles? (Whoops!) But it turns out I have opinions on everything and there’s no time like the nth heat wave of the summer to share what I consider the correct, best formula for lemonade and it is — who could have ever seen this coming? — mine.
Bartenders Agree: These Are the 5 Best Bottles of Gin for a Gin and Tonic
A gin and tonic is popular for a reason: The deceptively simple cocktail packs a flavor punch, and can be elevated depending upon the bottle of gin, quality of tonic, and various types of garnishes (a simple lime wedge, a gracefully carved cucumber slice and berry situation, or whatever the bartender’s heart desires!).Selecting the right gin is crucial (it’s the base of the drink, after all).
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