4.88 / 5 Stars | 7 Reviews
by adamyosim
“This good summertime salsa hits your taste buds with the flavors of fresh peach, kiwi, strawberry, and jalapeno pepper.”
Healthy Appetizers: Spicy Strawberry Kiwi Peach Salsa
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Healthy Side Dishes: Vegetable Orzo
A Smart Tip for Good Grilled Sausages — Grilling Tips from The Kitchn
Whether you’ll be grilling up sausages for the 4th of July this weekend, or any other time this summer, there’s one thing you should always do before putting your sausages on the grill. It makes all the difference, and you’ll be rewarded with better sausages.
Recipe: Bryant Terry’s Curried Corn and Coconut Rice — An Afro-Asian 4th of July
The coconut rice and curried corn in this recipe could very well be eaten separately, and they would make fine additions to lunch or dinner, but the combination of the two is truly special. I call for my homemade Jamaican curry powder, giving the corn a complex spicy, sweet, and slightly sour flavor profile.
Even if you don’t plan to make a whole 4th of July feast on your own, this is one of those dishes that always impresses when you show up at someone else’s cookout.
The Cleverest Way to Cut a Watermelon into Bite-Sized Pieces — Tips from The Kitchn
There are certain foods that just scream “summer,” and watermelon is definitely one of them. From its bright-colored flesh to it sweet, refreshing taste, this fruit is a summer essential.
While there’s not one right way to cut a watermelon, there are certain ways that are faster and less messy. Here’s my favorite.
Healthy Appetizers: Lemon and Mustard Dipping Sauce for Artichokes
3.25 / 5 Stars | 13 Reviews
by Annaid
“A tasty dipping sauce for artichokes that combines chicken broth, lemon juice, garlic powder, and prepared mustard, thickened with cornstarch.”
Healthy Side Dishes: King Tut’s Cauliflower Farro
Healthy Main Dishes: Spicy Black Bean Cakes
The Kitchn’s Best Recipes for Your 4th of July — Recipes from The Kitchn
Recipe: Summer Berry Sangria — Farmers Market Sangrias
It’s the time of year when farmers market stands are bursting with gorgeous berries and their sweet smells fill the air. Don’t resist. Go ahead grab a pint of each! If you can keep yourself from eating them all before you get home, make yourself a pitcher of this sangria — the first in a series this month of sangrias inspired by the farmers market.