Most of us have more than one baking sheet, and probably almost none of them match because we tend to build up our arsenal of bakeware over the course of several years. They come in varying shades of silver, gray, and even black, which can be confusing when you want to bake a sheet cake or roast a pan of Brussels sprouts. When should you opt for a lighter or a darker pan, and why?
4.43 / 5 Stars | 89 Reviews
by TDAVIN
“This is the best mango salsa I have ever tasted! It’s a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You’ll love it! If you’re feeling adventurous, use fresh cilantro instead of basil–wonderful!”
Beer’s refreshing fizziness is at least half of what we love about it, and right now, I’m sorry to say it — your homebrew has none. Zero fizz. It’s flatter than a can of soda left out after a party.
But we’re going to change all that. Here’s how your homebrew is going to get its fizz back.
Grabbing a bite in your grocery is not only contributing to a growing trend, but it’s also a way to help your market deal with excess product (read: not throw away food) and ensure the fresh items you want in the perimeter departments are there the next time you need them. You’re not being lazy, you’re being green — and an important part of your market’s ecosystem. (Does your market serve wine? Go ahead and grab a glass as well. I mean, you don’t want that Pinot to go to waste.)
Here are how some of those cold and hot bar foods are green and use up food that might otherwise be wasted.
For the most part, choosing to rent a house while on vacation instead of staying in a hotel is a no-brainer for me. I can enjoy plenty of meals at local restaurants, but also have the option to stay in and cook, which gives me an excuse to check out nearby farmers markets, as well as take a break from eating out.
This past year it’s also become something of a way of life, as my husband and I have spent about a quarter of the year traveling from Los Angeles to New Orleans and back for his job, living in vacation rentals and cooking in vacation rental kitchens for months at a time. Cooking in a temporary, poorly stocked kitchen is never as easy as cooking at home, but I’ve figured out some ways to make it a little less annoying.
4.71 / 5 Stars | 50 Reviews
by YABEI
“A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.”
With the first exciting week of active fermentation behind us, it might look like nothing is happening in your beer — but looks can be deceiving. The next few weeks are a quiet, but important, time for our freshly made homebrew. Today, let’s talk about what’s going on in that jug and why we don’t want to rush things.
