Seems like the latest trend for food companies and restaurant chains is for them to tell you what they’re not putting in your food.
Panera joined Chipotle, Tyson, and Diet Pepsi in announcing they would be phasing out artificial ingredients.
We receive quite a few questions about cooking oil, especially olive oil. I understand the questions. Most recipes simply call for olive oil, yet the grocery store shelf offers an array of options, from extra virgin, virgin, pure, and even light olive oil. Is there really a difference? And if so, what is it?
Egg and soldiers — the only breakfast as classic as a nursery rhyme, invoking Humpty Dumpty, the king’s men, and an unfortunate accident to a delicate scalp. Few breakfasts offer the childlike satisfaction of cracking open a soft egg: eating with your hands, dabbling those fingers of bread in the golden yolk, nudging the white away from the shell with the tip of a miniature spoon.
If a soft-boiled egg is your idea of a good story, here are a few ways to get your egg and soldiers on the table more often.
4.66 / 5 Stars | 51 Reviews
by Spence
“Lime juice and cider vinegar balance the sweetness of the tomatoes, onion, mango, and sugar in this salsa recipe.”
Núria Farregut posted a photo:
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The predictions have been around for a while now — we could be facing a future without chocolate. Or if there is any left, it will be exorbitantly expensive.
I’m not sure when halva first crossed my radar — it might have been mentioned in some of the many food blogs I scan every week, in a food magazine, or on a restaurant menu, but I’ve been wondering what it is for a while. I knew it had sesame in it, and since I love sesame desserts, I put it on my to-try list.
I recently was able to get my hands on some, and here’s what I thought of this Middle Eastern confection!
• $9.95
• King Arthur Flour – The Baker’s Catalogue
Does your breakfast need a little something something? A bit of spice, a dash of flair? The answer to everything is, well, everything bagel spice. That’s right — this mix of seeds, salt, garlic and onion is a dynamite topping for so many of your breakfast moments. Here’s a closer look:
3.43 / 5 Stars | 16 Reviews
by sal
“A mixture of ground chicken, three cheeses, cloves, onion, eggs and seasoning makes for great golden fried chicken balls!”
