• $20 to $35
Julienne? Matchsticks? Brunoise? If you’re still working to master all those terms and what they mean for your knife skills, check out this poster from Brainstorm Prints & Goods.
4.71 / 5 Stars | 189 Reviews
by Cheryl Dressler
“Keep it fresh by mixing fresh chopped tomatoes, onion, bell pepper, and cilantro with lime juice for a quick and simple salsa.”
At Apartment Therapy, we are huge fans of Jennie Garth and her HGTV show, The Jennie Garth Project. Not familiar with the show? Basically Jennie did an insane/awesome/stunning makeover on a dated Hollywood Hills home.
Jennie, who has partnered with the MOTRIN® Brand for their Make It Happen Weekends campaign, will be our guest of honor on the evening of Monday, May 4th, to talk all things DIY and share her personal home renovation stories just in time for National Home Improvement month.
We invite you to join us at the breathtaking Canoe Studios in the Starrett-Lehigh Building for this exciting evening. This event is not to be missed – purchase a ticket before it is sold out!
When: Monday, May 4. Doors open at 6:00pm, Event begins 7:00pm sharp.
Where: Canoe Studio, 601 West 26th Street, Suite 1465 (in the Starrett-Lehigh Building, on 26th between 11th and the West Side Highway)
4.46 / 5 Stars | 157 Reviews
by JennyJenn
“This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness.”
When it comes to dinner parties, Ina Garten is the queen. And this week Ina is helping you throw your next dinner party with a menu that is designed to be made ahead. Because making it ahead is the key to everything that Ina says makes a great party: you’ll be relaxed, and you’ll have more fun.
Today we have everything you need to put this menu together from start to finish — whether it’s for a dinner party or simply a Friday night in with your family.
4.27 / 5 Stars | 35 Reviews
by Bev Huelsman
“Mushrooms simmered with Burgundy wine, onions, and beef broth make for a tasty side dish with almost no preparation at all.”
We are doing some major chair dancing over here as we just got the news that The Kitchn Cookbook just won a James Beard Award in our category of General Cooking. Congratulations to Sara Kate, Faith, and the whole Kitchn team!