So, you’re ready to take the next step with that cutie you’ve been flirting with for some time who happens to work at a restaurant. You met them at a party, where they told you about their dream of opening a restaurant or winning Top Chef and now you’re totally smitten. You like food too, so you know it should be a perfect match, right?

Let’s step back for a second.

Whether the love of your life works front-of-house or back-of-house at a restaurant, you need to prepare yourself for your next relationship. From daily foot massages, to scary restaurant dreams, here are the 10 things you should know before you get in the weeds with that special someone.

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All our recent posts on organizing your kitchen couldn’t have come at a better time for me. Just a few weeks ago, I packed up all my dishes and glasses, all my pots and pans, and all my canned goods and half-boxes of pasta, and moved into a brand new space.

I had big plans for the new kitchen. I bookmarked all The Kitchn’s organization posts (all of them). I felt ready and excited. Queue the moving truck and bring on the packing tape. Here’s how it really went!

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Once you get the hang of the pavlova technique, making them is really a joy. This dessert is like a work of art, and has all the essentials I think a dessert should have. The glossy meringue shell is crisp and rich, the cream topping is soft and delectable, and the exotic fruit adds the perfect dose of color and flavor.

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There are a lot of brew methods out there, so how do you know which one’s right for you? It all depends on what you’re looking for, which is why we put together this flowchart. Choosing a brew method has never been easier.

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