4.43 / 5 Stars | 71 Reviews
by FLCRACKER
“My family loves a popular brand of 3 pepper hummus. Unfortunately, they love it so much that a container is demolished in one sitting! This recipe makes 3 times the amount in the sore bought containers for about the same price as one 8 ounce tub.”
We’ve already seen how Smitten Kitchen’s Deb Perelman organizes her food cabinets. The other interesting thing about her kitchen setup, though, is how she stores her baking pans. We thought it was such a smart solution for a small kitchen!
Here’s how she does it.
Eating spicy food is an energizing experience. Adding another round of cracked pepper to your recipe is great and all, but cayenne, paprika, jalapeño, and chilies can make otherwise plain food feel more alive and tingling with flavor. You may sweat, your tongue may burn a little, but it all just tastes (and feels!) so good.
These recipes can ease you into just a little heat, and a little sunshine. They won’t make your mouth feel on fire all night – they’ll just add a little warmth to your dinner table. From a spicy grapefruit guacamole, to a 30-minute chicken posole, to bibimbap tacos – you have plenty to choose from.
Upon purchasing her new home, reader Xan, who writes the blog cirqueduppicadilly, knew one thing for sure — those upper cabinets had to go. Not only were they too low (which cut off a good portion of the counter space), but they made the kitchen feel like a rental. “Superficially, they looked fine, but as soon as you touched them they felt like they might just fall apart,” she wrote.
With a small budget in hand, Xan and her husband set out to complete a mostly DIY renovation.
4.1 / 5 Stars | 8 Reviews
by ANTILOPE
“This fusion peach salsa combines hot and sweet Asian flavors. It’s great as a dip with tortilla chips or served as a garnish with meat dishes.”
