Healthy Main Dishes: Pesto Chicken Florentine
4 Vegetarian Dinners (and 1 Dessert) for Your Cast Iron Skillet — Meal Plans from The Kitchn
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A cast iron skillet is a beautiful tool for any kitchen. While cast iron is often associated with rendering bacon and making meat-heavy dishes, this week I want to show you its vegetarian possibilities.
From a simple egg-bake to decadent crowd-pleasing brownies, this meal plan is sure to add a whole new element to your cast iron cooking. It includes four weeknight dinners to fill out your meal rotation, plus one very serious dessert!
Here Are 31 Pies for Pi Day — Pi Day 2015
It’s Pi Day! And not just any Pi Day — it’s 3.14.15, and if you’re reading this the moment it’s published, it’s 3.14.15.09.26. Math! — such a good reason to eat pie.
What to Read This Weekend — Food News: March 9 – 15
Healthy Appetizers: Steph’s Summer Salsa
4.22 / 5 Stars | 7 Reviews
by LITTLECHEF2
“Reds, yellows and greens are mixed together in this vibrant, flavorful salsa that perfectly captures the essence of summer.”
Healthy Side Dishes: Quinoa with Chickpeas and Tomatoes
A Smart Thing to Keep in the Kitchen — Comment of the Day
Some of my favorite kitchen organizing tips are in this big collection of smart ideas from our readers so it’s no surprise that the comments on that post continued to offer up many more great thoughts. Here’s one tip from a reader on a (maybe unexpected?) thing she always keeps in her kitchen.
10 Geeky Goodies for a Very Special Pi Day — Pi Day 2015
Tomorrow is an important Pi Day — in fact, it’s one of a kind, in this century anyway. The date will be 3.14.15, which adds another set of pi-correct digits to the date’s usual three. (If you celebrate at 9:26, even better.)
We can’t pass up the geeky perfection of pi and pie together, so we rounded up a few favorite Pi Day goodies from Etsy.
What’s Cooking This Weekend? — Weekend of March 14-15, 2015
I have a such a stack of cookbooks I have been wanting to cook out of, and seeing Michelle’s rainbow array of books reminded me to dig in and get going. What about you? Have you bought or borrowed any new cookbooks lately? What looks good? I’d love to hear about anything you’ve recently discovered and loved. And tell us: What’s cooking this weekend?