You might have heard of Hasselback potatoes, and you’ve probably heard about scalloped potatoes, but have you ever tried scalloped Hasselback potatoes? In a glorious meeting of recipes, this cheesy, creamy, and roasted potato topped with a dollop of sour cream is a great weeknight main course or side dish.
Who: Charlie Marshall of The Marshal
Where: Manhattan, New York
See his kitchen: Chef Charlie Marshall’s Tiny, Well-Ordered New York City Kitchen
A major feature in Charlie Marshall’s small kitchen is his kitchen cart, placed against the far wall. What’s notable about this cart is its solid wire construction, butcher block top, and the three pull-out drawers on the top shelf.
I don’t know of any small kitchen that doesn’t need more drawer space, so I had to know the source of this cart. It turns out it’s made of customizable components, and from a shelving brand you often find in restaurant kitchens.
4.48 / 5 Stars | 19 Reviews
by Trey
“This medium-hot green salsa features fresh jalapeno peppers and cilantro. Try it on eggs, as a marinade, or with tortilla chips.”
This simple riff on a the classic spaghetti and meatballs is an easy meal you can make on any given weeknight. There’s a ton of flavor in the sausage meatballs, great texture with the orzo and sundried tomatoes, and some hearty greens to bind the whole thing together.
Who: Charlie Marshall of The Marshal
Where: Manhattan, New York
See his kitchen: Chef Charlie Marshall’s Tiny, Well-Ordered New York City Kitchen
Chef’s knives are very personal. We have our own recommendations, but we always love to see what what other cooks use! We noticed Charlie Marshall had beautiful knives when we toured his kitchen, so we wanted to hear a little more about what chef’s knife a chef uses at home! Here’s what he told us.
You may remember from last week that I’ve been involved in the creation of a meal around a very challenging theme: space. Last week I shared with you the Tang Cocktail that kicked off the evening. Today, I’m sharing the dessert.
This dinner had been an auction item at a fundraiser for my daughter’s school, and in addition to the space theme, the friend who ultimately bought this dinner also wanted to celebrate her partner’s birthday. My challenge was the cake. The birthday fellow liked chocolate pudding and didn’t want a “big birthday cake,” and he was also keen on the idea of recreating a modernized version of the menu from Nixon’s state dinner in 1969 celebrating the astronauts of Apollo 11.
4.75 / 5 Stars | 7 Reviews
by BUFFALOINN
“This easy to make relish is a colorful, flavorful topping at any summer cookout.”
This is not your normal baked potato with cheese, bacon, and sour cream. No, this spicy dinner recipe starts with purple sweet potatoes, which are stuffed with a spicy red curry peanut sauce, and topped with cilantro, red onion, and peanuts. Beautiful, right?