One of the blessings of our mild California climate (aside from the shorts and flip-flops weather while much of the country is bundled up in several layers of wool and fleece) is that I can look outside my kitchen window in February and see a lemon tree heavy with fruit and bushes of rosemary, oregano, and other herbs. Thus the inspiration for this easy skillet chicken thigh dish!
One of the blessings of our mild California climate (aside from the shorts and flip-flops weather while much of the country is bundled up in several layers of wool and fleece) is that I can look outside my kitchen window in February and see a lemon tree heavy with fruit and bushes of rosemary, oregano, and other herbs. Thus the inspiration for this easy skillet chicken thigh dish!
4 / 5 Stars | 34 Reviews
by Noni
“You boil lentils, then blend them until smooth to make this pungent puree; curry-scented spices–like cumin, garlic and cayenne–finish the dish.”
Núria Farregut posted a photo: Love in Valparaiso
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Núria Farregut posted a photo: Santiago de Chile
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Not so long ago I ate dinner at Co., the New York pizza place owned by Jim Lahey (he of the Sullivan Street Bakery and No-Knead Bread). There’s a pie on the menu called The Popeye that comes with a mountain of crispy, leafy spinach on top. I haven’t been able to stop thinking about it in the weeks since that dinner, so what’s a pie-loving gal to do but make her own version at home?
Núria Farregut posted a photo:
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During my first year of marriage we spent over $500 a month to feed the two of us, the same amount I spent 15 years later to feed eight of us! Yikes!
Clearly, I’ve reformed my ways since then — and my freezer has played a big part in the process.