4.83 / 5 Stars | 5 Reviews
by JHARMON
“Sweet and spicy with jalapeno peppers and minced garlic, this fruit salsa will have you coming back for more.”
Healthy Appetizers: Uncle Jon’s Watermelon Salsa
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Healthy Side Dishes: Campfire Veggies
Your Food Through a Filter: Here’s a Look Back at February’s Citrus Instagram Theme — Last Month on Instagram
The Kitchn’s Instagram theme for February was citrus – all those blood oranges, grapefruits, and Meyer lemons that are in season during the dead of winter. Here are some of our favorites that you posted in February (there were so many!), plus a look at March’s Instagram theme.
Enter The Happy Kitchn Contest with Zwilling J.A. Henckels
This month we’re highlighting another section of The Kitchn Cookbook, and diving head-first into what makes things easier, and happy in your home– kitchen organization and design! It’s time to share what inspired you in this section of our cookbook. We’ve partnered with Zwilling J.A. Henckels to give away an awesome prize package worth over $300 each week throughout the month of March. Care to show off your the smart tips or organization in your kitchen?
Recipe: Grand Central Bakery’s Biscuit Jammers — Breakfast Recipes from The Kitchn
In the past, I’ve had a troubled relationship with biscuits. My favorite baked good seemed just beyond my reach. Until now.
Folks, you were tempted by the photos of Piper Davis making these jam-filled biscuits, “jammers,” during her kitchen tour a while back and now I’m bringing you her pitch-perfect recipe. Your world will be forever changed for the better!
Showstopping Tile in the Kitchen, and Where to Find It — Apartment Therapy
Healthy Appetizers: Honey Mustard Dipping Sauce
4.39 / 5 Stars | 61 Reviews
by Michele O’Sullivan
“A tasty honey mustard dipping sauce for chicken fingers, egg rolls, chow mein noodles, ham sandwiches — there’s no limits to this sauce.”
Healthy Soups and Stews: Greek Lentil Soup (Fakes)
Healthy Main Dishes: Jenny’s Grilled Chicken Breasts
Recipe: Sweet Potato Hash with Sausage & Eggs — Breakfast Recipes from The Kitchn
I have told you that brunch is my favorite meal of the day, and winter is perhaps the high point for brunch. But while I am looking forward to these sleepy morning meals, I have to admit that many brunch recipes are too sweet for me. If this sweet monkey bread with a gooey glaze showed up it certainly wouldn’t go to waste, but I would need something else too, something to nourish and satisfy. I need something savory to start the day off right.
The other requirement for a good brunch recipe, of course, is that it be easy to make ahead. Because who can roll out dough and fry potatoes before breakfast? Not me. So I must tell you about my make-ahead favorite recipe for a big family brunch: savory, garlicky sweet potato hash, roasted with sausage and rosemary, and baked the next day with eggs on top.