Whole-wheat breads are an acquired taste, in my opinion. Some people love them, some people learn to love them, and some people (like me) never quite warm up to their bitter, earthy flavors.
Enter this new no-knead bread recipe. If you’ve never really liked whole-grain breads but wish you did, you’ve got to give this recipe a try. It’s definitely changed the way I feel about whole-wheat loaves!
Do you love sprinkles in your birthday cake? Was the classic Pillsbury Funfetti cake mix your very favorite? Funfetti cakes were a staple of childhood birthday parties, but I haven’t had one in a long time — probably because I don’t really use boxed cake mixes anymore. I realized, though, that it is still a snap to make a Funfetti cake. Just add sprinkles!
We shared one perspective on grown-ups eating like toddler. Now here’s writer Anne Zimmerman with a short, sweet essay to argue the other side.
It’s 6pm on a Thursday and I’m on my kitchen floor, eating a toaster waffle and sipping a glass of red wine, tempting (or trying to tempt) my toddler to eat.
I made a kale salad during naptime and there’s a pork tenderloin in the oven, but by the time I sit down to dinner with my husband, I’ll probably just pick at my meal. I’ll be full of toddler food.
When you tell someone you’re making your own yogurt from scratch, they sometimes look at you like you’re a bit crazy. Then when you say you’re using coconut milk instead of regular milk, they might dismiss the idea altogether.
But if you’re vegan or lactose intolerant, knowing how to make your own coconut yogurt can be incredibly useful! Maybe you’re longing for a tangy, creamy companion for your granola, or a way to reap the benefits of probiotics without dairy, or you just love coconut milk! Whatever you’re looking for, here is a breakfast plan for making your own coconut yogurt and using it all week long.
4.53 / 5 Stars | 33 Reviews
by PASTAWITHGARLIC
“Chunks of chicken and pineapple are cooked in a sweet, spicy sauce. Serve with toothpicks.”
I hosted a freezer meal party a few weeks ago, and now I am enjoying the products of my labor. My husband and I are eating well — homemade meals, no take-out or last-minute going out — but I’ve spent almost no time cooking. I’ve just been opening the freezer and pulling out meals that go straight into the oven or slow cooker. It’s pretty awesome, and I’m hooked on freezer cooking now.
Do you want to fill your freezer too? Here is a whole week of freezer meals. Spend a day prepping and assembling with this plan and you’ll have dinner for a full week stashed in your freezer (or more, if you double or triple the recipes). I offer side dish recommendations too to round out your freezer cooking into a solid week of hearty, family-friendly dinners.
While it’s beautiful in any state of use, copper — in its shining, polished form — can double as decor in many spaces or add texture galore to a simple table setting. If you’re looking to spiff up your copper cookware, tackling this kitchen to-do doesn’t require a lot of tools, a trip to the store for supplies, or even much elbow grease. It only requires two little ingredients you already have in the pantry.
