2.71 / 5 Stars | 6 Reviews
by sal
“This creamy clam dip is excellent! Garnish with a pinch of paprika and bits of pimento. Nonfat yogurt may be substituted for the sour cream.”
Healthy Appetizers: Cottage Cheese Clam Dip
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Healthy Main Dishes: Deviled Chicken Breasts
What’s Cooking This Weekend, Eva Katz? — Weekend of January 31-February 1, 2015
This week we peeked into the Boston kitchen of Eva Katz — writer, food editor, and recipe developer extraordinaire. Eva had a wealth of kitchen advice to share with us this week, including her kitchen essentials and her favorite measuring spoons, not to mention her most important kitchen habit and opinion on slow cookers.
So there’s only one question left to ask: Eva, what’s cooking this weekend?
How Do I Cook with Coconut Oil? — Good Questions
Q: What are some suggestions for cooking with coconut oil? I’m a big olive oil user and would like to try some new recipes. Maybe fish?
Sent by Judy
10 Easy Cocktails for a Crowd — Drinks from The Kitchn
Planning a party this weekend? Whether you’re watching the Super Bowl or hosting a brunch devoted to warming up with friends and warding off winter blues, a cocktail is always welcome.
From breakfast sangria to a rye and honey pitcher cocktail, here are 10 cocktails designed for big batches and a thirsty crowd.
14 Ways Coconut Oil Can Be Used Around the Home — Apartment Therapy
Of course cooking with coconut oil is great, but there are so many other ways you use it around the house — just think of it as an all-purpose product!
From Apartment Therapy → 14 Ways to Use Coconut Oil at Home
A Subtly Sophisticated Rental Kitchen with a Personal Touch — Kitchen Spotlight
We love the wicker pendant and big piece of art!
Like many rental kitchens, Bronwyn’s Nob Hill, San Francisco kitchen has older appliances, Formica countertops, a stainless steel drop-in sink, and basic contractor-grade cabinets. Not much to work with at first glance, but Bronwyn had other ideas. (That happens when you live in the same apartment for 12 years, as Bronwyn has!)
She painted the cabinets — and made them two-tone — and added in a few little touches that infused the space with warmth and personality. Now it’s totally charming! Let’s take a peek at all the little details.
Now Is the Time to Be Eating Parsnips — Ingredient Intelligence
By looking at them it can be easy to mistake parsnips for white carrots. Sure, they’re related, but parsnips do a wonderful job of shining on their own. And, there isn’t a better time than right now to be eating them.
Whether they’re new to you, or they make a regular appearance on your dinner table, here’s everything you need to know about buying, storing, and most importantly, cooking parsnips.
Healthy Appetizers: Spicy Salsa
4.32 / 5 Stars | 22 Reviews
by Pam Garrison
“Four jalapeno peppers are diced and mixed into this very tomato salsa, so it ‘s quite nippy. And there ‘s a bit of garlic and cilantro to help it along as well. It ‘s finished with a splash of lime juice and chilled until ready to serve. Makes three cups.”