Q: Help! I’m trying to choose a storage bin to keep my homemade sandwich bread fresh through the week, but I’m kind of stuck.
What’s the Best Storage Container for Homemade Sandwich Bread? — Good Questions
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What’s the Difference Between Flanken and English Cut Short Ribs? — Meat Basics
Although short ribs used to be seen as a less desirable cut of beef, they’ve risen in popularity, causing prices to also increase for this cut that used to be fairly inexpensive. So if you’re now spending more for short ribs, it makes sense to get to know the two popular ways that they’re cut, flanken and English style. Once you know the differences in appearance and how they should be cooked, you can buy the right cut for your recipe!
Video: How To Make Baking Powder in a Pinch! — Video Tips from The Kitchn
Headed to the kitchen to bake cookies — but all out of baking powder? You’re in a pinch, but we have a solution: make homemade baking powder! It doesn’t take more than 30 seconds (just about the length of this video!).
Recipe: Hot and Sour Soup — Weeknight Dinner Recipes from The Kitchn
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One of my favorite soups is hot and sour soup, and I was flabbergasted to discover that it’s really quite easy — and cheap! — to make. Who woulda thunk it? Called suan la t’ang in Chinese, it gets its tang from the addition of white vinegar.
Healthy Appetizers: Mesquite Smoked Jerky
4.88 / 5 Stars | 17 Reviews
by KAPRER
“This jerky tastes just like the store bought kind. If you like those kinds, you’ll enjoy this very much. Use Hickory smoked flavoring instead, if you’d like.”
Healthy Soups and Stews: Bissara
Healthy Side Dishes: Quinoa with Sweet Potato and Mushrooms
Healthy Main Dishes: Shrimp and Artichoke Linguine
7 Ways I Turn Broccoli Slaw Into Quick Healthy Meals — Loving Food While Losing Weight
It was a couple of years ago that I first heard about bagged broccoli slaw. I was paging through a new cookbook and came across a recipe that I wanted to make; it called for bagged broccoli slaw and I actually didn’t know what it even was. I had to Google it to learn it’s a package of grated broccoli stems, carrots, and sometimes cabbage. I found it up among the other pre-fab produce items I gloss over because I don’t usually buy them: stir-fry vegetable mixes, already cooked beets, peeled garlic cloves.
Recipe: Egyptian Tomato Soup — Weeknight Dinner Recipes from The Kitchn
If you know me just barely, you know that I’m summer’s biggest fan, and after 20 winters in the Northeast, I still moan and groan over winter’s double-whammy: no fresh vegetables in season and freezing temperatures. So today, in frigid Brooklyn, I give you a piece about a hot tomato soup a friend brought back from a recent trip to Egypt. For me, tomato soup is summer food at its best, but a can of quality tomatoes can evoke fond memories of July and August, when the sun shines and the muscles are more relaxed.