What to Read This Weekend — Food News: January 5-11
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Healthy Appetizers: Mango Salsa
4.68 / 5 Stars | 232 Reviews
by IYENGAR21
“This spicy, fruity blend of fresh ingredients will turn any dish into an exciting new favorite!”
Healthy Soups and Stews: Six Can Chicken Tortilla Soup
Healthy Side Dishes: Delicious Greens and Ham
Healthy Main Dishes: Port And Mushroom Sauce Chicken
Citrusy Cabbage Salad with Cumin and Coriander
Isn’t it great that some of our most colorful fruits and vegetables come into season during the dreariest days of winter? Now is the time for citrus—oranges, lemons, limes. My mother and I planted a lime tree several years ago and it has finally decided to produce limes. Mom has so many she can’t give them away. Our orange trees are adorned and heavy with ripe fruit.
And cabbages! Festive purple and green cabbages, my favorite winter vegetable because they’re inexpensive, last for weeks (if not months) in the fridge, and they’re so versatile—in a soup, blanched, braised, with pork, stuffed, or in salads like this one.
Continue reading “Citrusy Cabbage Salad with Cumin and Coriander” »
Citrusy Cabbage Salad with Cumin and Coriander
Isn’t it great that some of our most colorful fruits and vegetables come into season during the dreariest days of winter? Now is the time for citrus—oranges, lemons, limes. My mother and I planted a lime tree several years ago and it has finally decided to produce limes. Mom has so many she can’t give them away. Our orange trees are adorned and heavy with ripe fruit.
And cabbages! Festive purple and green cabbages, my favorite winter vegetable because they’re inexpensive, last for weeks (if not months) in the fridge, and they’re so versatile—in a soup, blanched, braised, with pork, stuffed, or in salads like this one.
Continue reading “Citrusy Cabbage Salad with Cumin and Coriander” »
Citrusy Cabbage Salad with Cumin and Coriander
Isn’t it great that some of our most colorful fruits and vegetables come into season during the dreariest days of winter? Now is the time for citrus—oranges, lemons, limes. My mother and I planted a lime tree several years ago and it has finally decided to produce limes. Mom has so many she can’t give them away. Our orange trees are adorned and heavy with ripe fruit.
And cabbages! Festive purple and green cabbages, my favorite winter vegetable because they’re inexpensive, last for weeks (if not months) in the fridge, and they’re so versatile—in a soup, blanched, braised, with pork, stuffed, or in salads like this one.
Continue reading “Citrusy Cabbage Salad with Cumin and Coriander” »
Citrusy Cabbage Salad with Cumin and Coriander
Isn’t it great that some of our most colorful fruits and vegetables come into season during the dreariest days of winter? Now is the time for citrus—oranges, lemons, limes. My mother and I planted a lime tree several years ago and it has finally decided to produce limes. Mom has so many she can’t give them away. Our orange trees are adorned and heavy with ripe fruit.
And cabbages! Festive purple and green cabbages, my favorite winter vegetable because they’re inexpensive, last for weeks (if not months) in the fridge, and they’re so versatile—in a soup, blanched, braised, with pork, stuffed, or in salads like this one.
Continue reading “Citrusy Cabbage Salad with Cumin and Coriander” »
Citrusy Cabbage Salad with Cumin and Coriander
Isn’t it great that some of our most colorful fruits and vegetables come into season during the dreariest days of winter? Now is the time for citrus—oranges, lemons, limes. My mother and I planted a lime tree several years ago and it has finally decided to produce limes. Mom has so many she can’t give them away. Our orange trees are adorned and heavy with ripe fruit.
And cabbages! Festive purple and green cabbages, my favorite winter vegetable because they’re inexpensive, last for weeks (if not months) in the fridge, and they’re so versatile—in a soup, blanched, braised, with pork, stuffed, or in salads like this one.
Continue reading “Citrusy Cabbage Salad with Cumin and Coriander” »