Roast Beef
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My mother knows a thing or two about cooking beef. She knows all of the cuts and the best way to prepare them. Perhaps it’s because she came of cooking age during a time when most neighborhoods still had local butchers who prepared the cuts themselves and freely shared information with customers about what to do with them.
Win an iPhone 6 Plus a Handsome Prize Package! — Handsome Home Sweepstakes
Calling all stylish men (and anyone who thinks their man could use a lesson in style). Apartment Therapy has teamed up with Dappered, TRNK, and Indochino to give away a package of home gear and fall fashion, plus the new iPhone 6!
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Thanksgiving Pitcher Drink Recipe: The Amber Rush Cocktail — The 10-Minute Happy Hour
As our wardrobes change from flip flops to socks, fall cocktails typically turn golden brown (just like the leaves!) and pick up some warm spicy notes to keep us toasty. This pretty pitcher drink is a serious sip that captures all of the above. It’s a great choice for any fall gathering and it was a perfect match for the menu we planned for The Kitchn’s Thanksgiving Dinner Outdoors!
pretzel parker house rolls
There are kitchen discoveries that lead to nothing but trouble. The first time I caramelized sugar, I knew I was ruined. Why would anyone want to eat drab white sugar if they could eat it cooked to a 100x as delicious toasty amber syrup? The first time I tried browned butter, I went on a butter-browning bender (cookies! breadcrumbs! crispy treats!) which, frankly, shows little sign of abating today. So, it should be no surprise that when I finally cracked the authentic pretzel-making code six months ago, I didn’t know where to stop. Everything comes up pretzel now! I’ve made pretzel scones and pretzel challahs. I’m dreaming of pretzel shortbread and popovers, pretzel bagels and grissini. I might need an intervention.
But before you all gather round my canister of food-grade lye, my latex gloves and the onion goggles I really should have more shame about owning, and sit me down for a talk about where things are going, I think we need one more pretzel thing this year, and I’d like to believe I saved the best for last.
… Read the rest of pretzel parker house rolls on smittenkitchen.com
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permalink to pretzel parker house rolls | 68 comments to date | see more: Appetizer, Bread, Photo, Side Dish, Thanksgiving
Recipe: Maple Pecan Pie Bars — Thanksgiving Recipes from The Kitchn
I’ve always felt very neutral about pecan pie. You won’t ever find me rushing to make pecan pie, but I certainly won’t turn down a slice if it comes my way. These maple “pecan pie” bars, on the other hand, are a fantastically different thing. In fact, they are everything I’ve always wished pecan pie would be, I just didn’t know it yet.
Kitchen Before & After: 1970s Orange Explosion Is Reborn as Farmhouse Chic — Reader Kitchen Remodel
When the photos of this kitchen renovation hit our inbox, we were shocked by the transformation. Especially given that the reader, Laura, who sent them isn’t an interior designer (although she tells us she is in her dream life), but an English teacher at a university.
Laura and her husband took this incredibly dated (have you ever seen an oven that color?) kitchen and gave it a whole new life. Take a look at how this kitchen went from 70s Tang to farmhouse chic.
Ask Kelsey: How to Turn Your Cooking Up a Notch — October Maker Talk Video
Looking for a way to take your home cooking from good to GREAT? Kelsey Nixon gives us the key. Hint – it’s one part confidence and one part something else. Watch the short clip for her secret!
Low-Fat Recipes: Orange Spiced Chicken
3.92 / 5 Stars | 66 Reviews
by Amanda
“Chicken breasts graced with a holiday flavored marinade of orange juice, soy sauce, ginger, garlic, raisins and sugar then baked in the oven. A classic, traditional orange flavored chicken dish with a kick!”