4.51 / 5 Stars | 42 Reviews
by Lois Nimal
“Sweet and sour meatballs that will be a hit at any party.”
Healthy Appetizers: Manhattan Meatballs
Reply
Recipe: Kale & Apple Soup — Weeknight Dinner Recipes from The Kitchn
Many two year-olds won’t eat a plateful of sautéed greens even if they’re cooked in bacon, and my daughter — an excellent eater most of the time — was no exception. When she was a toddler, I could usually get by with mixing shredded greens into a few scrambled eggs, but much was my delight when I discovered the kid liked kale soup. This one is mildly sweet with a bit of apple, and it has that beloved bacon-y edge that goes so well with sautéed greens.
The Best Way to Preserve an Open Bottle of Wine — Wine for All
If you are anything like me or my friends, deciding what to do with an unfinished bottle of wine is a problem that rarely arises. But maybe you had a few people over for a dinner party, or maybe you are a light drinker, or maybe you just wanted to open both a red and a white for pairing options.
Regardless of the scenario, we all want that opened bottle of wine to taste as fresh and delicious tomorrow, as it does this evening. Here’s how to make sure that happens.
Hey You! [Flickr]
Núria Farregut posted a photo: Myself pointing upfront
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
Blowing dandelions [Flickr]
Núria Farregut posted a photo: Blowing dandelions
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
decadent hot chocolate mix
Here is how I’ve made hot chocolate for most of my life: heat some milk in a saucepan, add a bit of unsweetened cocoa and sugar and whisk. Form lumps. Be unable to break up lumps. Get frustrated, try again, this time slowly slowly slowly whisking milk into cocoa and sugar, hoping to form something of a cocoa roux. Heat mixture until steamy and drink merrily, trying to ignore faint background of chalkiness. Hooray for cocoa?
Until this week, that is. This week, I saw a recipe for a homemade hot chocolate mix in this month’s Cook’s Illustrated that had my undivided attention because it wasn’t just cocoa and sugar but ground chocolate and vanilla and salt and and and… I mean, how bad could it be? What was the worst that could happen — we’d have to warm up with several cups of hot cocoa in a single week in the name of recipe testing? I’ve said this before and I’ll say it again: sometimes, this job is the worst.
… Read the rest of decadent hot chocolate mix on smittenkitchen.com
© smitten kitchen 2006-2012. |
permalink to decadent hot chocolate mix | no comment to date | see more: Chocolate, Drinks, Photo, Snack, Winter
15 Stocking Stuffers That Don’t Suck — Holiday Gift Guide from The Kitchn
Stocking stuffers may be small, but they needn’t be an afterthought. In fact, they’re the perfect opportunity to give away all kinds of cool stuff. A bottle of spicy honey, a mini spatula, or a small container of board butter may not feel like substantial gifts on their own, but pulled out of a stocking they’re a home run! Here are 15 little gifts sure to be a big hit come Christmas morning.
Healthy Appetizers: Tequila Cocktail Sauce
4.76 / 5 Stars | 73 Reviews
by JTRAMMELL
“This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it.”