4.84 / 5 Stars | 142 Reviews
by Linda McDaniel
“This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees.”
We’ve always found that being told how to check the internal temperature of the turkey in one line of instruction is very different than actually doing it. And when we’re talking about not only our own health but that of our guests as well, we don’t want to get it wrong!
Here is how to take the temperature of your turkey and make sure that it has arrived at the safe internal temperature for eating.
Sangria is one of my favorite things. It combines fruit, which is good, and wine, which I love, into something absolutely divine. And you don’t even have to buy expensive wine. There are those who advocate using good wine for sangria, but I’m a firm believer in finding a great budget buy at the grocery store. Seeing that three-dollar wine transformed into something delicious and drinkable is nothing short of magical.
Here are a few sangrias that are perfect for autumn, from Thanksgiving to Christmas, and everything in between.
Hosting Thanksgiving is a big deal. With everything you’ve got going on in the kitchen, who has time to deep-clean the house? We’re here to say you shouldn’t stress about washing your windows or mopping the floors. Instead, just do these 10 little things to ensure your guests feel relaxed and comfortable in your home.
I’m on the record as saying Thanksgiving leftover recipes are a bit silly. Most Thanksgiving leftovers are perfectly good reheated. I don’t need too many ways to eat leftover stuffing, for instance; straight out of the dish is generally quite good enough (although pan-frying as a reheating method is pretty sublime).
But there are a few opportunities to not just use up leftovers, but to make something wholly new and delicious out of them. Mashed potatoes often aren’t as good reheated as they were fresh, and as I had a mound of them left over, here’s what I made: Crispy, creamy, cheesy mashed potato puffs.
4.5 / 5 Stars | 7 Reviews
by KATHYANN9
“This is a popular meat dish from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes that have been sprinkled with parsley.”
