5 Fun DIY Halloween Costumes for People Who Love Food — Halloween Costumes for Food-Lovers
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A Wine Companion To A Summer Feast! — Gatherings
My friend Jenny is a wine consultant and together we threw an outdoor dinner highlighting the wines of Napa Valley (over on AT), along with hearty, easy, grilled food and bonfires on either side of the dinner table. I wrote about our joint Summer Bonfire Feast last month, and today Jenny’s back to share more about the wines she paired with the meal. These are GOOD recommendations.
Low-Fat Recipes: Rub Noodle Potato Soup
4.58 / 5 Stars | 10 Reviews
by SALLYJUN
“Potatoes, onion and celery salt are set to boil while egg noodle dough is prepared. Small lumps of noodle dough are dropped into the boiling potato and onion soup and allowed to simmer for 20 minutes.”
Low-Fat Recipes: Rub Noodle Potato Soup
Low-Calorie Recipes: Cola Sauerkraut
What’s Cooking This Weekend? — Weekend of October 25-26, 2014
Happy weekend everyone! What’s cooking? I was so happy to see Michelle’s recipe for carrot halwa this week (it’s one of my favorite Indian desserts). Are you cooking a sweet treat, or maybe some comfort food? We’d love to hear all about it, and don’t miss these five fun posts from the past week.
- Smart tips for small kitchens.
- School lunches — you’re doing them right.
- The best way to store salad greens.
- These are so much better than pumpkins.
- Caramel corn spiced-up for fall.
What Are Good Recipes That Use Lemon or Orange Extracts? — Good Questions
Q: As favors for my upcoming nuptials, my fiancé and I are making vanilla, orange, and lemon extracts for the guests to take home.
We wanted to pair each bottle with an accompanying recipe, but are struggling to find recipes for the orange and lemon extracts…
A 1960s Kitchen Gets a Makeover — Apartment Therapy
From Apartment Therapy → The “Stuck in the 60s Kitchen” Makeover
This 1960s-style house went from a cramped floor plan with small spaces to one with breathable space and modern touches!
5 Natural Ways to Transition Your Tabletop to Fall — Tabletop Inspiration
Around this time of year there seems to be a giant cultural (and retail) push to make our homes smell like pumpkin-spiced-apple-cinnamon-eggnog-Fall-with-a-capital-F. One minute the stores are full of pool floaties and water wings and the next it’s scarecrows and cinnamon pine cones.
I love fall as much as the next person, but I’d rather transition my home and tabletop in a gentler way. Here are a few ways to make your table and kitchen naturally feel like fall — no pumpkin spice candle necessary.
Baked Buffalo Wings, Carrot Halwa, Ricotta Spätzle, Pear Tart & Cardamom-Spiced Granola — New Recipes from The Kitchn
Have you ever made buffalo chicken wings in the oven? With just four ingredients it’s so simple and easy to do for all your tailgating needs. I know I’m looking forward to trying it out in my kitchen. This week we also featured a lot of good-feel recipes, including a ricotta spätzle, a pear tart, Korean curry rice, and a mushroom tart. If you’re celebrating Diwali (the festival of lights) be sure to give our carrot halwa a try.