4.33 / 5 Stars | 5 Reviews
by LADYEM1
“Little roasted pumpkins filled with a simple applesauce and cinnamon mixture are a delicious and eye catching accompaniment to the Thanksgiving feast.”
Low-Fat Recipes: Roasted Pumpkins
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Low-Fat Recipes: Roasted Pumpkins
Low-Calorie Recipes: Balsamic Marinated Chicken Breasts
A Spooky Colorful Halloween Party — Gatherings from The Kitchn
Low-Fat Recipes: Unsloppy Joes
4.16 / 5 Stars | 196 Reviews
by KDCG
“The filling – kidney beans and lots of celery, carrots, green pepper tomatoes, and onions flavored with chili pepper and vinegar. When this is hot and savory, spoon into hollowed out Kaiser rolls and dig in.”
Low-Fat Recipes: Unsloppy Joes
Low-Calorie Recipes: D’s Famous Salsa
What’s Cooking This Weekend? — Weekend of October 18-19, 2014
Happy weekend! It was such a delight and an honor to meet so many of you at Kitchn Cookbook events this past week! Thanks so much to all of you who came out. Are you cooking something exciting this weekend? Pumpkin chili? Homemade Halloween candy? Catching up on Cooking School? Tell us what’s cooking, and don’t miss these posts from the past week.
- Peanut butter cups with a hint of pumpkin (and spice!).
- The story of the Bialetti Moka coffee maker.
- A fabulously fun and colorful Halloween party!
- A lovely way of preserving family recipes.
- Is it really impossible to break an egg in your hand?
What Can I Substitute for the Wine in Beef Bourguinon? — Good Questions
Q: I am making beef Bourguignon. It calls for 750ml of red Burgundy wine. I don’t like alcohol.
What can I use for a substitute?
Sent by Ruth
Take a Deep-Dive into the Spicy, Sour & Sweet Flavors of Vietnam — New Cookbook
The book: The Vietnamese Market Cookbook by Van Tran and Anh Vu
The angle: A food tour of Vietnam, right in your kitchen.
Recipes for right now: Imperial BBQ Pork Noodle Salad, Pomegranate and Pear Sweet Pudding, Temple Tofu, Papaya Salad with Crispy Anchovies, Salmon with Ginger Caramel, Spinach and White Crabmeat Soup, Braised Eggplant
Who would enjoy this book? Cooks who love Vietnamese food.