From Apartment Therapy → Before & After: A Simple & Subtle $250 Kitchen Update
A few small but potent changes can make a big impact without requiring a big budget!
From Apartment Therapy → Before & After: A Simple & Subtle $250 Kitchen Update
A few small but potent changes can make a big impact without requiring a big budget!
This week we have all the flavors of fall in our new recipes: pumpkin, spices, maple, squash, and even ginger and lemon for a soothing flu tonic. So put on your coziest sweater, take a break from picking apples, and fire up your slow cooker or oven. Don’t forget to give the sweet and salt curried popcorn a chance, or the turkey meatballs over greens. If you’re looking for some great side dishes for your mains, try the roasted green beans with harissa or barley with mushroom and sage.
So far this week I’ve shown you how my whole spooky colorful Halloween party came together, from the initial plants, to the event, to a simple DIY project. My favorite part of putting the whole thing together might have been thinking about the decorations, so today I’m laying it all out there! Here’s everything you need to get the look of my party.
While we might be caught up in everything pumpkin spice here in the U.S., there are other favorite fall flavors around the globe. Case in point — tempura fried maple leaves from Japan.
Yes, that’s right. In Japan they don’t just admire the changing colors, they also chow down on the fall foliage.
Núria Farregut posted a photo: Find the recipe and story at: www.spanishrecipesbynuria.com
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Núria Farregut posted a photo: Find the recipe and story at: www.spanishrecipesbynuria.com
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
4.9 / 5 Stars | 9 Reviews
by Paula
“This is a super easy, very tasty relish recipe that improves with refrigeration. It’s a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!”
Q: I love cinnamon in coffee, but even when I add cinnamon to the coffee after brewing, I still end up with a gunky mess in the cup and not much cinnamon flavor! I have not found an answer to how I can add the cinnamon during brewing and not have a gummy mess?
The book: Sugar Rush by Johnny Iuzzini
The angle: A whole pastry school course, rolled up in one super-fun cookbook.
Recipes for right now: Ginger Spice Ice Cream, Chocolate Soufflé, Espresso Marshmallows, Chipotle Churros, Jamaican Christmas Cake, Vanilla Sponge Cake, Butternut Maple Blondies, Chocolate-Caramel Tart
Who would enjoy this book? Home bakers who want to learn the ropes while also making some killer treats.