Slow Cooker Vegan Pumpkin Curry, Maple Ice Cream, Ginger Flu Tonic & Turkey Meatballs with Greens — New Recipes from The Kitchn

This week we have all the flavors of fall in our new recipes: pumpkin, spices, maple, squash, and even ginger and lemon for a soothing flu tonic. So put on your coziest sweater, take a break from picking apples, and fire up your slow cooker or oven. Don’t forget to give the sweet and salt curried popcorn a chance, or the turkey meatballs over greens. If you’re looking for some great side dishes for your mains, try the roasted green beans with harissa or barley with mushroom and sage.

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Here Are All The Decorations You Need to Create a Spooky Colorful Halloween Party — Gatherings from The Kitchn

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So far this week I’ve shown you how my whole spooky colorful Halloween party came together, from the initial plants, to the event, to a simple DIY project. My favorite part of putting the whole thing together might have been thinking about the decorations, so today I’m laying it all out there! Here’s everything you need to get the look of my party.

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A Whole Year of Pastry School for the Price of One Cookbook — New Cookbook

The book: Sugar Rush by Johnny Iuzzini

The angle: A whole pastry school course, rolled up in one super-fun cookbook.

Recipes for right now: Ginger Spice Ice Cream, Chocolate Soufflé, Espresso Marshmallows, Chipotle Churros, Jamaican Christmas Cake, Vanilla Sponge Cake, Butternut Maple Blondies, Chocolate-Caramel Tart

Who would enjoy this book? Home bakers who want to learn the ropes while also making some killer treats.

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