Do you ever look into your fridge and think, “There’s nothing to eat. Better go to the store?” Because I do that occasionally. Reality check: There’s plenty of food in my fridge, freezer, and pantry. All I have to do is put it together. The other day, short on time and cash, I pulled out the slow cooker and made dinner, without buying a single thing. Here’s what I did.
4.75 / 5 Stars | 14 Reviews
by Drizzler
“A lightly sweetened dressing made with lemon yogurt adds to this refreshing and colorful salad of strawberries, cantaloupe, and watermelon.”
The vegetables I discovered in my crisper this morning were not upholding the expectations of their location very well. In other words, they will never again be described as crisp. If I don’t rescue them today, they are doomed to the compost carton and since that would be a crying shame, I pull out my knife and get to work.
4.06 / 5 Stars | 31 Reviews
by Robyn Webb
“Vary the vegetables in this health-conscious entree according to their seasonal availability.”
This year we’ve been following the rhythms and daily life at a New York farm, Amber Waves, run by two young women, Katie Baldwin and Amanda Merrow. We’ve seen their daily life
This week we want to introduce one more collaborative partner on the farm: Carissa Waechter, who bakes the beautiful bread that comes in the CSA shares. And she not only bakes it with wheat from the farm, but with a very local yeast starter.
4.43 / 5 Stars | 19 Reviews
by Traveling_Is_Love
“This Chinese sweet and sour marinated chicken is easy to assemble before dinnertime.”
