4.65 / 5 Stars | 22 Reviews
by WHATS HIS FACE
“We see recipes for seasoned salt all over the place. Why not make you own seasoned ketchup? Vary ingredients to your liking. Here is a good start! This recipe is a base only. The brand of ketchup you start with will have a bearing on the ingredients you want. HAVE FUN!”
4.65 / 5 Stars | 22 Reviews
by WHATS HIS FACE
“We see recipes for seasoned salt all over the place. Why not make you own seasoned ketchup? Vary ingredients to your liking. Here is a good start! This recipe is a base only. The brand of ketchup you start with will have a bearing on the ingredients you want. HAVE FUN!”
Who cooks and eats here: Allen Coin and me, Lisa Pepin!
See the kitchen: What It’s Like to Search for an Apartment (and a Good Kitchen) in Hanoi, Vietnam
Where: Hanoi, Vietnam
Rent or Own? Rent
By now, you’ve gotten to know my narrow Hanoi kitchen and how it’s proven to be great for day-to-day cooking. A couple weeks ago, Allen and I put it to the test by inviting our friends from Vietnam, England, Germany, and France over to cook three different dishes together. We made fresh egg and pineapple spring rolls with homemade dipping sauce, Thai red curry, and pancakes with fresh fruit and ice cream for dessert. It was delicious! Here’s a peek at the party.
A good cup of coffee is an essential part of my morning, and there are many ways to achieve this necessity. Drip coffee makers, single-cup brewers, the French press. But if I had to choose just one way to make coffee, one that delivered good taste and convenience without much expense, I would have to go with the AeroPress — a strange-looking little gadget that produces a superb cup of coffee.
The AeroPress is inexpensive and so, so fast. Here’s how to use one!
The kitchen is a breeding ground for things like lids, boards, and trays that are of similar size and shape, but that don’t fit or stack well in cupboards. The key, perhaps, is to stand them up instead of laying them down.
Here are five clever vertical storage solutions that look at things a little differently.
4.37 / 5 Stars | 78 Reviews
by Michelle
“This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I’ve experimented with more or less spice, other veggies like mushrooms, and meat. It’s different every time I make it now. Serve over basmati rice with naan bread.”
Who cooks and eats here: Allen Coin and me, Lisa Pepin!
See the kitchen: What It’s Like to Search for an Apartment (and a Good Kitchen) in Hanoi, Vietnam
Where: Hanoi, Vietnam
Rent or Own? Rent
Living near a restaurant supply store is a dangerous thing. If you’re like me, you’ve gotten good at justifying buying too many loaf pans (they’re only $5!), too many little one-use tools (I can make that dessert I saw on Pinterest!), and too many cookie sheets (think of all the Christmas cookies!). My last kitchen in Raleigh, North Carolina, had all the tools I could ever want, mostly inherited from family members and former roommates or bought from that restaurant supply store. I rarely got rid of anything because I had plenty of room to store it. Moving out, I think I found six different sets of measuring spoons.
So moving continents to Hanoi, Vietnam was an opportunity to start over.
The merits of making pickles, jams and tomato sauce are manifold. But the factors of reality — time, inclinations, lack of distractions and the harvest schedule — don’t often align to make massive canning sessions possible. I can what I can when I can, but when I can’t, I don’t feel guilty anymore because the freezer is my friend.
Here are five things you can easily freeze, without too much of a degradation of quality, even if you don’t have one of those fancy cryovac bag sealers. When winter hits and most indoor farmers’ markets are flooded with kale and root veggies, you’ll be pulling little bits of sunshine out of the deep freeze.
