4.44 / 5 Stars | 9 Reviews
by tina122372
“Dress up your rice with a variety of herbs and beef broth for a flavorful side dish.”
Low-Fat Recipes: Easy Herb Rice
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Low-Fat Recipes: Easy Herb Rice
How Do I Organize My Pantry? — Good Questions
Q: I am looking for tips on organizing this pantry. When we moved in it was empty. My dad and I put in a metal shelf thing. Wasn’t sure how much so we just did one piece cut to three.
Now I have these shelves where I keep dry goods and hide birthday gifts. But they are a mess!
Not Quite a Diet, More Than a Cookbook, Diana Henry Gets It Just Right — New Cookbook
The angle: “Accidentally healthy” dishes that redefine diet food.
Recipes for right now: Japanese Ginger and Garlic Chicken, Sweet Saffron Roasted Tomatoes with Labneh, Berry and Hibiscus Sorbet, Whole Roasted Fish with Tahini Dressing, Blackberry and Apple Rye Galette
Who would enjoy this book? People tired of dieting, cooks in the habit (or trying to) of eating with the seasons, omnivores with a love for vegetables.
10 Things Every Kitchen Needs That You Can’t See — Life in the Kitchen
Choosing the right equipment for your kitchen is important and we believe that making educated choices can keep clutter down and harmony in the home. That said, the most important stuff in your kitchen isn’t your handmade Swedish cutting board or even your new Vitamix that cost as much as your first car. No, the things that every kitchen needs most aren’t actually things you can see at all!
Read on for our picks for the 10 things your kitchen (and your cooking) need most of all. If you’re missing one or two, is it time to put it in place? These are 10 essentials that fit in every space devoted to good food and nourishment, no matter how big or small!
Low-Fat Recipes: Javi’s Really Real Mexican Ceviche
4.24 / 5 Stars | 70 Reviews
by JAVI19
“This recipe is one of my family’s favorites. It can be served as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants.”
Low-Fat Recipes: Javi’s Really Real Mexican Ceviche
Low-Calorie Recipes: Gages
Feast With Your Eyes & Then With Your Fork — New Cookbook
The angle: Beautiful foods just taste better.
Recipes for right now: Summer Berry-Coconut Milk Ice Pops, Salmon Banh Mi, Summer Squash Pasta with Green Goddess Dressing, Millet-Stuffed Peppers with Tomatillo Salsa, Broiled Figs with Za’atar and Pecans
Who would enjoy this book? Cooks who love the art of presenting food as much as cooking it; people with CSAs.
Maybe We All Would Be Healthier If We Stored Our Vegetables in a Hammock — Bright Ideas
What’s the best way to eat your daily recommended fruits and vegetables? Put them at eye level in the fridge, where you can see them (and remember to eat them). We’re fans of this strategy, as are the designers of the Fabrack, which is basically a hammock for your fruits and vegetables. Is this a product-oriented solution to the all-too-ineffective produce drawer?