Low-Calorie Recipes: Spicy Mango Salsa
What Are Some Good No-Cook or Oven-less Meals? — Good Questions
Reply
Q: I live in a small-ish city apartment with no central air conditioning and a gas stove that makes my entire living space feel like it’s located on the surface of the sun.
Do you have any suggestions for no-cook or oven-less summer meals?
Juice by Carly de Castro, Hedi Gores & Hayden Slater — New Cookbook
The angle: The founders of LA-based Pressed Juicery share the delicious secrets behind their favorite juices.
Recipes for right now: Watermelon Orange Pineapple, Grapefruit Guava Kiwi, Chocolate Almond Milk, Good Morning Greens, Berry Basil Bliss, Melon and Herbs, Blackberry Sage Water, Cucumber Basil Water
Who would enjoy this book? Serious juicers, curious juicers, and those curious about being serious juicers.
15 Amazingly Delicious Ways You Should Be Eating (and Drinking!) Fresh Cherries This Summer — Recipes from The Kitchn
We’re smack dab in the middle of cherry season and I hope you’re enjoying it as much as I am. While these sweet fruits are absolutely perfect eaten as is, they have the power to transform your plate of pancakes, summer cocktail or dessert into something truly magical.
Cherry-almond poke cake? Roasted cherry Dutch baby? Homemade cherry vinegar? Come get your cherry fix.
grilled peach splits + news!
The problem, if there could be one, is that if a 30-something with a kid out of diapers ever says to a group of people, “I have news!” certain presumptions are made. So, to quell any wild ideas before they take off, no, this is not that kind of news. I’m sorry; we’re bummed too.
But I have other news, which means we are so overdue for a catch-up/tell-all/gossip session, so pull up a chair. I’ll go first:
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Low-Fat Recipes: Onigiri – Japanese Rice Balls
4.33 / 5 Stars | 20 Reviews
by Li Shu
“Onigiri are Japanese rice balls. They’re fun to make and are a staple of Japanese lunchboxes (bento).”
Low-Fat Recipes: Onigiri – Japanese Rice Balls
Low-Calorie Recipes: Oven Fried Potatoes II
An Argentinian Grill Master’s 3 Secrets for Wonderful Grilled Meat and Vegetables — Outdoor Tour
Who cooks and eats here: Zack Paul
Where: Santa Barbara, CA
Yesterday we learned all about Zack’s Argentine grill technique, so today we’re going to dive into how to best cook the veggies and meats once they hit that grate!