Get to Know Your Farmers: Katie Baldwin & Amanda Merrow of Amber Waves Farm — A New Generation on The Farm
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It’s my first day at Amber Waves Farm, getting to know the lay of the land and the two impressive young women who envisioned this unique farm on the far East End of Long Island: Katie Baldwin and Amanda Merrow.
In the spring of 2008, Katie and Amanda met in the fields of Peconic Land Trust’s Quail Hill Farm in Amagansett, New York – about 16 miles west of Montauk Point (the tip of Long Island) – as new apprentices to one of the oldest community supported agricultural farms in the US.
Low-Fat Recipes: Lentil Barley Stew
4.13 / 5 Stars | 6 Reviews
by JOEBERHARDT
“This thick and hearty vegan stew is chock full of veggies. Chopped arugula is stirred in just before serving for a nice peppery bite.”
Low-Fat Recipes: Lentil Barley Stew
Low-Calorie Recipes: Spinach Garlic Pasta
What’s Cooking This Weekend? — Weekend of June 28-29, 2014
Happy weekend! How are you? What’s cooking this weekend? I’m headed home after a long trip, and the first item on my cooking agenda is one of those eggplant burgers. They look so good! What about you? Are you ramping up for the July 4th holiday? Tell us what’s cooking this weekend, and in case you missed them, here are a few of my favorite posts from the past week.
- How they drink coffee in Sweden.
- Vegan Cheez-Its — yum!
- A beautiful no-cook meal in France.
- Have you ever tried tkemali?
- So many ways to eat an egg.
How Do I Store Himalayan Salt? — Good Questions
Q: Hi, I’ve just bought a huge rock of Himalayan Sea Salt (about the size of a large man’s fist). Is there a particular way I should store it or can I just leave out on the side of the kitchen worktop?
Sent by Ben
6 Cute Outdoor DIY Projects — Apartment Therapy
From Apartment Therapy → 6 Cute Outdoor DIY Projects
“Looking for a little craftiness to tackle this weekend? We’ve got a handful of projects that could easily work well in or outside the home.”
French Artist Sandrine Follère on How Art & Cooking Are Alike — Kitchen Tour
This week I shared a peek into the Toulouse kitchen of Sandrine Follère, a French painter and sculptor, who welcomed me into her home with a beautiful and improvised lunch that capitalized on the delicious ingredients that the south of France offers.
As Sandrine is an accomplished and experienced artist, I was curious how her art affects her cooking, and vice versa. I asked her about this and here’s what she said.
The Flavour Principle by Lucy Waverman and Beppi Crosaroi — New Cookbook
The angle: A recipe is more than the sum of its ingredients — let flavor guide your menu tonight.
Recipes for right now: Peach and Blackberry Compote, Tea-Smoked Salmon, Saffron Risotto with Scallops, Korean Beef Noodle Stir Fry, Sweet Potato and Black Bean Empanadas, Buffalo Mozzarella and Pickled Fennel, Millionaire Bars
Who would enjoy this book? Anyone bored of their nightly dinner routine and in need of some fresh inspiration