Low-Calorie Recipes: Fancy Chicken Salad
5 Tips for Making a Vegan Meal Feel Filling and Satisfying
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One of the biggest complaints I hear about vegetarian and vegan recipes is that they just aren’t enough. I mean, how can a plate full of vegetables and legumes be filling and satisfying? Rest assured, it can be. Here are my five tips for making a well-rounded vegan meal.
French Artist Sandrine Follère at Home in the Kitchen & the Studio — Kitchen Tour
Who cooks and eats here: Sandrine Follère, painter and sculptor
Where: Toulouse, France
Last week I had the great pleasure to visit with Sandrine Follère, an artist who lives and works in Toulouse, France. She welcomed me into her home; gave me a tour of the studio where she teaches, sculpts, and paints; and cooked lunch for both of us to share. Sandrine is a gifted improvisational cook and I learned quite a lot from watching her. Zucchini soup, strawberry-tomato salad, foie gras, and more — it was the best lunch I’ve had in a long time!
Sandrine opened her home to share with you, too — come peek inside her simple and lovely Toulouse kitchen, see more of our lunch, and visit her studio.
3-Ingredient Recipe: Magic Summer Sauce — Recipes from The Kitchn
A perfect meal, this time of summer, is one that seems to fly out of the refrigerator and onto your plate, with nothing but a brief stop at the grill (or grill pan). A seared steak, crusted with pepper, or a smoky hunk of eggplant straight from the garden with a salad to keep them company. This is easy living, people.
But what if you want just a touch more to your meal? Get fancy — how about a sauce? I stumbled accidentally onto the easiest and punchiest sauce recently — a magic blend of three ingredients that spices up everything from the grill — steak, chicken, burgers, a pile of vegetables. Zero cooking required. Just mix and drizzle. Want to see what’s in my magic sauce?
Low-Fat Recipes: Pumpkin Curry with Lentils and Apples
3.96 / 5 Stars | 46 Reviews
by JMCCREAR
“East meets West in this inspired curry dish combining fresh pumpkin with lentils, carrots, potatoes, tomatoes, fresh spinach, and apples designed to delight vegetarians.”
Low-Fat Recipes: Pumpkin Curry with Lentils and Apples
Low-Calorie Recipes: Fish on a Plank
10 Easy & Satisfying Desk Breakfasts to Start Your Day — Breakfast Recipes from The Kitchn
I can’t tell you the last time I ate breakfast at home on a work day. I’m definitely not one of those people who can skip breakfast and calmly sail through the morning on just a cup of coffee. No way! Breakfast is an absolute must for me. I need a satisfying, filling meal that can carry me through the morning.
But most mornings are a race against the clock to get out the door and to work on time. So I prefer to hold off and eat breakfast once I’m comfortably seated at my desk. Here are ten great desk breakfasts.
Recipe: Peanut Butter & Chocolate Energy Bars — Recipes from The Kitchn
These bars slip into that magical niche of snacks that seem — and taste — like candy but are still, at least ostensibly, healthy. They are made without refined sugar, require zero cooking, and can last in a backpack all day. Packed with peanuts and topped with a thin layer of chocolate, they are also the perfect energy-boosting snack to get you through a workout, an afternoon class, or a weekend hike.