I reach for the stick blender to make quick work of blending a big pot of soup, and it’s also great for the morning on-the-go smoothie since I can blend it right in the cup. But beyond these two tasks, what else can stick blenders do?
4.53 / 5 Stars | 11 Reviews
by Vella
“This delicious tropical ceviche is perfect for fancy gatherings. The halibut ‘cooks’ in lemon and lime juice with a splash of tequila and a lot of fresh mango. Serve in a martini glass, with extra lime on the rim for squeezing.”
I spent the last ten days in Toulouse, in the southwest of France. It’s a warm, sunny city in the summertime, with a relaxed vibe and late night hours that remind me more of Spain than Paris. I had several good meals in Toulouse, but none better than the ones shared in friends’ homes.
I wanted to show you one of them — a no-cook, no-sweat feast that was pretty splendid, and also so inspiring for laid-back summer meals.
Freezer meals are the superheroes of busy weeknight dinners. They swoop in when you’re in a tight spot, like when you’re just back from vacation and don’t have time for the grocery store, or when you come home late from work and would rather hang out with your family than cook. Freezer meals save the day.
Today we’re rounding up our favorite make-ahead vegetarian freezer meals, from the best-ever veggie burgers (they’re no joke), to vegetable burritos, and an easy green minestrone. If you have an afternoon to spare in the kitchen, you’ll have a multitude of meals to see you through the summer.
I would place “How to Quickly Cook Fish Fillets” right up there with other essential cooking skills like boiling eggs and cooking a pot of rice. If you can cook a fish fillet, you can have a healthy, easy dinner on the table in 10 minutes. Or less! It’s such a simple and versatile weeknight meal. Here’s how to do it.
3.91 / 5 Stars | 17 Reviews
by Shannon
“Chicken is marinated in a tangy pineapple sauce before being grilled and served on a bed of rice.”
