Salmon Lettuce Wraps with Cucumber, Jicama, and Ginger

School is out, summer is here, and potluck season has commenced. That said, one cannot live on lasagna every day. (Or at least I can’t, maybe you can?) The best way to survive hot days or heavy dishes is to balance them out with something cool and light, like these salmon lettuce wraps.

Continue reading “Salmon Lettuce Wraps with Cucumber, Jicama, and Ginger” »

Salmon Lettuce Wraps with Cucumber, Jicama, and Ginger

School is out, summer is here, and potluck season has commenced. That said, one cannot live on lasagna every day. (Or at least I can’t, maybe you can?) The best way to survive hot days or heavy dishes is to balance them out with something cool and light, like these salmon lettuce wraps.

Continue reading “Salmon Lettuce Wraps with Cucumber, Jicama, and Ginger” »

Salmon Lettuce Wraps with Cucumber, Jicama, and Ginger

School is out, summer is here, and potluck season has commenced. That said, one cannot live on lasagna every day. (Or at least I can’t, maybe you can?) The best way to survive hot days or heavy dishes is to balance them out with something cool and light, like these salmon lettuce wraps.

Continue reading “Salmon Lettuce Wraps with Cucumber, Jicama, and Ginger” »

Salmon Lettuce Wraps with Cucumber, Jicama, and Ginger

School is out, summer is here, and potluck season has commenced. That said, one cannot live on lasagna every day. (Or at least I can’t, maybe you can?) The best way to survive hot days or heavy dishes is to balance them out with something cool and light, like these salmon lettuce wraps.

Continue reading “Salmon Lettuce Wraps with Cucumber, Jicama, and Ginger” »

Salmon Lettuce Wraps with Cucumber, Jicama, and Ginger

School is out, summer is here, and potluck season has commenced. That said, one cannot live on lasagna every day. (Or at least I can’t, maybe you can?) The best way to survive hot days or heavy dishes is to balance them out with something cool and light, like these salmon lettuce wraps.

Continue reading “Salmon Lettuce Wraps with Cucumber, Jicama, and Ginger” »

Salmon Lettuce Wraps with Cucumber, Jicama, and Ginger

School is out, summer is here, and potluck season has commenced. That said, one cannot live on lasagna every day. (Or at least I can’t, maybe you can?) The best way to survive hot days or heavy dishes is to balance them out with something cool and light, like these salmon lettuce wraps.

Continue reading “Salmon Lettuce Wraps with Cucumber, Jicama, and Ginger” »

Salmon Lettuce Wraps with Cucumber, Jicama, and Ginger

School is out, summer is here, and potluck season has commenced. That said, one cannot live on lasagna every day. (Or at least I can’t, maybe you can?) The best way to survive hot days or heavy dishes is to balance them out with something cool and light, like these salmon lettuce wraps.

Continue reading “Salmon Lettuce Wraps with Cucumber, Jicama, and Ginger” »

Salmon Lettuce Wraps with Cucumber, Jicama, and Ginger

School is out, summer is here, and potluck season has commenced. That said, one cannot live on lasagna every day. (Or at least I can’t, maybe you can?) The best way to survive hot days or heavy dishes is to balance them out with something cool and light, like these salmon lettuce wraps.

Continue reading “Salmon Lettuce Wraps with Cucumber, Jicama, and Ginger” »

Fried & True by Lee Brian Schrager with Adeena Sussman — New Cookbook

The angle: More ways to fry a chicken than you ever thought possible.

Recipes for right now: Hattie B’s Hot Chicken, Country Pan-Fried Chicken, Hash Brown Casserole, Hill Country Buttermilk Fried Chicken, Cheesy Garlic Grits, Sweet Tea-Brined Fried Chicken, Coconut Fried Chicken

Who would enjoy this book? Do you like fried chicken? Then you’ll enjoy this book. Naturally.

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