4.43 / 5 Stars | 60 Reviews
by Carol
“This may be used to fill a jelly roll as well.”
Low-Fat Recipes: Marshmallow Icing
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Low-Fat Recipes: Marshmallow Icing
Low-Calorie Recipes: Christmas Couscous
Low-Fat Recipes: Onion Soup Pork Chops
3.99 / 5 Stars | 91 Reviews
by Leslie in AK
“A delicious dinner for two, including a savory side dish of oniony wild rice, takes just a few easy steps to make. Add a simple salad and some candlelight to make your meal an elegant repast.”
Low-Fat Recipes: Onion Soup Pork Chops
Low-Calorie Recipes: Squash and Apple Bake
What’s Cooking This Weekend? — Weekend of June 7-8, 2014
Happy weekend, food folks! Are you getting into the weekend spirit? What’s on the menu this weekend? I’m planning on eating a lot of strawberries and making a big family lunch on Sunday. What about you? Also, here are a few of my favorite posts from the past week, just in case you missed them.
- Two budget kitchen renovations, one for $250 and another for $700.
- This machine will make you fresh tortillas any time you like.
- 5 beer cocktails for summer.
- You could win a trip to Paris…
- Are you eating enough strawberries?
Where Should I Buy Dried Fruits and Nuts? — Good Questions
Q: I’ve started to make homemade granola, and dried fruits and nuts can get pretty pricey. Should I buy them in bulk or online? Any suggestions?
Sent by Alice
Scandinavian Cooking by Tina Nordström — New Cookbook
The angle: Let’s branch out from gravlax and apple cakes — Tina Nordström, Sweden’s own celebrity chef, shows us what Scandinavian home-cooking is really all about.
Recipes for right now: Cress Salad with Coconut and Lime, White Asparagus Soup with Bread and Salami, Grilled Cod with Green Pea Pesto, Stuffed Lemon Bread, Mascarpone Gratin Blackberries with Grand Marnier
Who would enjoy this book? Fans of Scandinavian cuisine, my fellow Midwesterners, armchair-traveling cooks
How to Cook (and Shred) a Pork Shoulder, Roasted Shrimp Scampi, Jalapeño Cheddar Corn Muffins & Grilled Cauliflower Steaks — New Recipes from The Kitchn
Consider it your duty this summer to make pulled pork sandwiches. This week we’ve got a tutorial for how to cook and shred a pork shoulder, how to make BBQ sauce, and finally putting it all together in a delicious sandwich. In the meantime, let’s take advantage of more spring-things by making Izy’s asparagus soup with frittata bites and Sara Kate’s pesto pasta with fava beans. Looking for dessert? Be sure to try your hand at the lemon-lime curd with rosemary sables – a real treat!