When I read Sara Kate’s review of the new Cuisinart Elite food processor, I felt the familiar tug of a well-known, mischievous spirit I call my raven nature. She appears whenever a bright, shiny, new object catches my eye. Over the years I’ve learned to tame her, but not to banish her completely. Like most troublemakers, she has her place.
4.25 / 5 Stars | 8 Reviews
by AUSSIE GIRL
“This beetroot relish is delicious, especially when served with lamb. The texture can be adjusted to your own liking, and I suggest it be somewhat chunky to give a contrast to the smoothness of the lamb. This recipe was in a book of notes from my grandmother, and tastes amazing.”
4.34 / 5 Stars | 40 Reviews
by mzlizz
“Canned tart cherries, buttermilk, cherries, and buttermilk baking mix are all you need to make this quick and easy dessert.”
Calling all NYC families! Do you cook at home regularly? Are you up for working with The Kitchn and an advertiser partner on a new project to promote a web tool, designed to help make finding and cooking the perfect recipes for you and your family easier and more fun?
We’re looking for two Kitchn readers who live in New York City and would like to be filmed talking with one of our editors about the challenges and triumphs of cooking for your family. The video will run in sponsored posts on The Kitchn.
Happy weekend, fellow cooks! It’s Memorial Day weekend and we’re looking forward to an extra day devoted to lazing in the sun and maybe grilling a thing or two. What about you? What’s cooking in your kitchen — or in your backyard — this weekend? Tell us all about it. Here are a few of my favorite posts from the past week, too.
