Low-Calorie Recipes: Ultimate Maple Snickerdoodles
Recipe: Lemon Sorbet — Dessert Recipes from The Kitchn
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This may sound crass, but I have yet to find a lemon sorbet from the grocery store whose flavor doesn’t remind me of cleaning fluid. Luckily, lemon sorbet is an easy dessert to make at home, and it’s so worth it. You don’t even need an ice cream maker to get good results.
The Best Way to Store Asparagus — Tips from The Kitchn
We’re in the middle of asparagus season, and it’s easy to get lured into buying bunches of the sweet spring vegetable. But the longer asparagus sits in the fridge, the more the ends are going to dry out, resulting in more to trim off and less to eat. Let me show you the best way to extend the life of your asparagus and keep it from drying out.
Recipe: Mediterranean Cauliflower Couscous Salad — Recipes from The Kitchn
Ahhh, couscous! The food so nice they named it twice. Except this isn’t really couscous. It’s cauliflower. And I feel like I won a gold medal in the kitchen when my couscous loving husband didn’t bat an eye while he gobbled up this “pretend” version. I’ll be the first to admit I don’t usually like when food is referred to something it’s not. However, the texture is so close to the real deal you won’t miss a beat and honestly, I wouldn’t know what else to call it!
Low-Fat Recipes: Microwave Bread and Butter Pickles
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by Linda
“Who knew the microwave was a pickles best friend? Cucumbers, onions and spices become crisp and delicious in minutes!”
Low-Fat Recipes: Microwave Bread and Butter Pickles
Low-Calorie Recipes: Pumpkin Rice with Apricots
Julia’s Favorite Tools: Why She Loves Her Copper Mixing Bowl and Imusa Lemon Squeezer — Kitchen Tour
Julia cooks in a simple, industrial-style loft where she’s learned to pare down and organize her cooking supplies to adapt to the limited storage and open space she shares with her mixologist boyfriend, Julian. “This place has taught me to be really on top of maintenance, and to keep everything I need in good shape” she says. Here are a few of her favorite tools:
Recipe: Pizza with Roasted Red Peppers, Sausage & Jack Cheese — Recipes from The Kitchn
If you find yourself a guest at my house, the chances are good that you will be served homemade pizza for dinner. If I don’t know you well, pizza is almost guaranteed to please. If I do know you well, I’ve probably already added your favorite toppings to my shopping list.
This particular cheesy specimen, topped with roasted red peppers, sausage, and plenty of Monterey Jack cheese, is one of my stand-by pizzas. My “house” pizza, if you will. C’mon over — I’ll make you one!