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Get This Kitchen Look On a Budget — Apartment Therapy
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Low-Fat Recipes: Bengali Dhal
3.93 / 5 Stars | 10 Reviews
by Tabitha C
“Red lentils are flavored with caramelized onions, cherry tomatoes, and chopped cilantro in this colorful dish.”
Low-Fat Recipes: Bengali Dhal
Low-Calorie Recipes: Oreo(TM) Cookie Bark
In Defense of Laziness — Weekend Meditation
Oh, Laziness. Your reputation is so terrible that in many circles you’re actually considered a sin. You keep company with D- report cards and are reportedly the cause of numerous character faults and societal problems. Can you ever be seen as something positive? That would would be quite a hill to climb! Only, being Laziness, you probably won’t be doing much hill-climbing. You’ll remain an outcast, banished from the doorstep of any top-drawer, self-respecting, go-getting, take-charge, up-to-the-minute Super Hero.
Except in my house. You are warmly welcome here, Laziness. (But maybe only for a short visit.)
Low-Calorie Recipes: Chinese Green Bean Stir-Fry
Low-Fat Recipes: Atomic Tuna Salad
4.32 / 5 Stars | 25 Reviews
by FOODFAVOR8
“A very healthy version of the standard tuna salad. Broccoli, cauliflower, onion and celery combine with tuna and fat-free mayo for the perfect tuna salad. Best tuna salad you’ve ever tasted!”
Grilled Swordfish Steaks with Lemon Oregano Marinade
What’s your favorite way to prepare swordfish? Mine is marinated in an herby vinaigrette, and then grilled. Swordfish is a sturdy fish. It holds up like steak when you cook it, and like beef, takes well to marinating. A quick and easy marinade is just a bottle of your favorite Italian dressing. Or if you, like me, prefer to make your dressings and marinades from scratch, here’s a lovely Greek-inspired vinaigrette with which to marinate the swordfish. It’s made with fresh lemon juice, olive oil, garlic, oregano and thyme.
Continue reading “Grilled Swordfish Steaks with Lemon Oregano Marinade” »
Grilled Swordfish Steaks with Lemon Oregano Marinade
What’s your favorite way to prepare swordfish? Mine is marinated in an herby vinaigrette, and then grilled. Swordfish is a sturdy fish. It holds up like steak when you cook it, and like beef, takes well to marinating. A quick and easy marinade is just a bottle of your favorite Italian dressing. Or if you, like me, prefer to make your dressings and marinades from scratch, here’s a lovely Greek-inspired vinaigrette with which to marinate the swordfish. It’s made with fresh lemon juice, olive oil, garlic, oregano and thyme.
Continue reading “Grilled Swordfish Steaks with Lemon Oregano Marinade” »
Grilled Swordfish Steaks with Lemon Oregano Marinade
What’s your favorite way to prepare swordfish? Mine is marinated in an herby vinaigrette, and then grilled. Swordfish is a sturdy fish. It holds up like steak when you cook it, and like beef, takes well to marinating. A quick and easy marinade is just a bottle of your favorite Italian dressing. Or if you, like me, prefer to make your dressings and marinades from scratch, here’s a lovely Greek-inspired vinaigrette with which to marinate the swordfish. It’s made with fresh lemon juice, olive oil, garlic, oregano and thyme.
Continue reading “Grilled Swordfish Steaks with Lemon Oregano Marinade” »