Low-Calorie Recipes: Tom’s Crunchy Salad
Our Best Recipes for Passover — Passover 2014
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Low-Fat Recipes: Real Chicken Stock
4.7 / 5 Stars | 9 Reviews
by flyinmetal
“Don’t toss out the chicken bones and miscellaneous pieces like wing tips, backs, and necks. Make stock out of them; it’s pure gold in the kitchen. ”
Low-Fat Recipes: Real Chicken Stock
Low-Calorie Recipes: Basic Cheese Polenta
What’s Cooking This Weekend? — Weekend of April 12-13, 2014
Hello everyone! What’s cooking this weekend? Are you preparing for Passover, or Easter? What are you making this year? We’d love to hear all about it! Happy weekend, and whatever is happening in your kitchen (and garden) this weekend, we hope that it’s nourishing and refreshing.
Minty Pea and Arugula Wonton Ravioli, Chocolate Caramel Matzo Brittle, Beef Tenderloin Sliders & Milk Kefir — New Recipes From The Kitchn
There’s a lot going on in the next couple weeks where cooking plays an essential role, and we’ve got new recipes to prove it. If you’re observing Passover, try the ethereal chocolate caramel matzo brittle; if you’re looking forward to Easter you need to tackle the honey-glazed ham; and if you want to take advantage of spring (because duh), keep it simple with fresh asparagus, egg and parmesan. As a bonus, everyone should try their hand at milk kefir –– you only need two ingredients! No excuses.
Quick, Healthy Meals That Won’t Trigger Pregnancy Heartburn? — Good Questions
Q: I am pregnant and in my first trimester. While the nausea has subsided, the heartburn is ferocious and since the majority of my go-to meals are spicy, tomato-based, garlicky, filled with cheese or all of the above, I’m finding myself stumped on ideas for healthful meals that won’t have me eating my weight in antacids an hour after eating.
Homemade Kombucha Week 2: Did I Already Ruin My First Batch?! — Spring Projects From The Kitchn
For my spring project I’m trying to kick my expensive store-bought kombucha habit by making it at home. Last week I gathered all the necessary supplies and this week was all about making the kombucha and waiting for the magic to happen.
It was surprisingly easy to make, but I think something might be terribly wrong with my SCOBY. Did I already mess things up?