4.49 / 5 Stars | 40 Reviews
by Swest
“This simple but tasty recipe calls for sea bass fillets to be marinated in sake, mirin, soy sauce, and miso paste before being broiled.”
Low-Fat Recipes: Miso and Soy Chilean Sea Bass
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Low-Fat Recipes: Miso and Soy Chilean Sea Bass
Low-Calorie Recipes: Napa Cabbage Salad with Lemon-Pistachio Vinaigrette
Shopping at the Hippie Store — Weekend Meditation
I’m not sure if this is true in other cities but here in San Francisco, it’s not unusual to encounter a corner bodega that’s devoted to natural foods. These places stock the familiar organic labels, local organic milk and vegetables, and often have a nice selection of wine. Sometimes there’s an odd mix of the organic and conventional bodega fare (bags of Cheetos tucked in with the taro chips, for instance.) Out front, buckets of sunflowers are propped up against the brightly painted murals and a bowl of water for the dogs is placed next to the pile of free alternative weekly newspapers.
Low-Fat Recipes: Gingerbread Cookie Mix in a Jar
4.38 / 5 Stars | 30 Reviews
by Staci
“Gingerbread Cookie Mix layered in a one quart canning jar. Great Christmas gift. Place a circle of gingerbread fabric between lid and ring and tie a gingerbread man cookie cutter onto jar with ribbon!”
Low-Fat Recipes: Gingerbread Cookie Mix in a Jar
Low-Calorie Recipes: Crackle Thins
Low-Fat Recipes: Dilled Garlic
Low-Calorie Recipes: Vanilla Granola
What’s Cooking This Weekend? — Weekend of April 5-6, 2014
Happy weekend everyone! I hope it’s getting sunny and warm in your neighborhood. What’s your cooking plan this weekend? Are you prepping your breakfasts and lunches for next week? Are you planning a little treat for this weekend — maybe a lemon pie? I’m craving bright, light spring soups and salads. What about you? What’s cooking this weekend?